Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken curry with egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Curry with Egg Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Take Curry ingredients
  2. Get 4 Chicken breasts diced
  3. Get Splash vegetable oil
  4. Take 3 tbsp cornflour
  5. Make ready 500 ml chicken stock
  6. Make ready 2 garlic cloves chopped
  7. Prepare 3 tbsp curry powder
  8. Make ready 1 tbsp turmeric
  9. Get 1 tsp chilli powder
  10. Prepare 1 tsp chilli flakes
  11. Prepare 1 tsp Ground ginger
  12. Prepare 1 tsp caster sugar
  13. Take Splash soy sauce
  14. Take 100 g frozen peas
  15. Take 8 button mushrooms quartered
  16. Take Egg Fried Rice
  17. Take 3 beaten eggs
  18. Get 2 tbsp Sesame oil
  19. Make ready 300 g cooked (and cooled) rice
  20. Make ready 2 garlic cloves chopped
  21. Make ready 25 g grated fresh ginger
  22. Take Splash soy sauce
Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that is going to wrap it up for this special food chicken curry with egg fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!