Dudhi lauki muthiya
Dudhi lauki muthiya

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dudhi lauki muthiya. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dudhi lauki muthiya is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dudhi lauki muthiya is something that I have loved my whole life. They’re fine and they look wonderful.

Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe. It's a mix of spices blended with. Dudhi na muthiya is one of the snacks recipe of gujaratis. It was various flavour in it which include sweet, spicy,tany.

To get started with this recipe, we have to first prepare a few ingredients. You can have dudhi lauki muthiya using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dudhi lauki muthiya:
  1. Take 2 cups wheat flour
  2. Prepare 1/2 cup grated bottle gourd /lauki
  3. Get 3-4 tsp jagerry
  4. Make ready 2 tsp ginger chilli garlic paste
  5. Get 1/2 tsp garam Masala
  6. Make ready 1/2 tsp haldi (turmeric) Powder
  7. Make ready 1 tbsp kashmiri lal mirch powder
  8. Get 1/2 tsp ajwain /carom seeds
  9. Make ready 3-4 tbsp curd
  10. Get 1 pinch Fruit salt /soda
  11. Get to taste Salt
  12. Take 3 tsp oil
  13. Make ready For frying muthiyas (shallow)
  14. Make ready 2 tbsp oil
  15. Prepare 1/2 tsp Mustard seeds
  16. Take 4-5 curry leaves
  17. Take 1 tsp Sesame seeds(white til)
  18. Make ready 1 pinch hing/ asafoetida

Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Lauki halwa is easy to make but takes some time. Like gajar halwa, lauki halwa also has to be stirred. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash).

Instructions to make Dudhi lauki muthiya:
  1. Take a kneading plate add 2 cups wheat flour, grated bottle gourd, salt, garam masala, haldi powder, chilli powder, fruit salt, curd, ginger chilli paste jaggery &mix it well.
  2. Make a dough don't give pressure. Keep it soft. Now make muthiyas & put it into grease plate.
  3. Steam it for 20 to 25 minutes in steamer.
  4. Now take it out & rest it for 15 minutes.
  5. After that cut the muthiya rolls. Take a pan take 2 tbsp oil heat oil add musterseeds, curryleaves, seasme (til white) a pinch of hing sorte all this for 1 minute and add muthiyas give it a good mix.
  6. Serves with sauce, chutney or tea
  7. We gujaratis eat muthiyas with tea.

Like gajar halwa, lauki halwa also has to be stirred. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). Gently mix the tempering with the slices. Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe - दूधी मुठिया रेसिपी. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect. लौकी की मुठिया (Lauki nu Muthia) कम तेल से बनी, भाप में पकाकर बनाई गई स्वादिष्ट और पौष्टिक गुजराती डिश है.

So that’s going to wrap this up for this special food dudhi lauki muthiya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!