Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock-pot chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crock-Pot Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Get 2 cups coconut milk
- Prepare 4-8 cloves garlic (finely chopped)
- Prepare 2 med. onions (thinly sliced)
- Prepare 3 tbs curry powder
- Prepare 1-2 tbs ground ginger
- Prepare 1 tbs cumin
- Make ready 1 box frozen peas
- Take 1 tbs dried parsley
- Get salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap it up for this special food crock-pot chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
