Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, besan masala stuffed mini paratha with cashew makhana curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of Masala Paratha is a great breakfast treat and also a great lunch box option. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Click to read Besan Stuffed Masala Paratha Recipe in Hindi.
Besan masala stuffed mini paratha with cashew makhana curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Besan masala stuffed mini paratha with cashew makhana curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan masala stuffed mini paratha with cashew makhana curry:
- Get For wheat flour dough
- Take 2 1/2 cup wheat flour
- Make ready to taste Salt
- Get 1 tbsp refined oil
- Take As needed Water
- Make ready For besan masala
- Prepare 1 Cup besan/gram flour
- Make ready Pinch asafoetida
- Make ready 1/2 tsp carom seeds
- Take 1 tsp Red chilli powder
- Get 1/4 tsp garam masala
- Get 1/2 tsp Coriander Powder
- Get 1 tsp kasuri methi
- Take 1 tsp dry mango powder
- Prepare to taste Salt
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Steps to make Besan masala stuffed mini paratha with cashew makhana curry:
- First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
- Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
- Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
- Cut the pieces and press the roll. Roll out dusting with wheat flour.
- Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
- Serve hot mini paratha with Cashew, makhana curry.
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