Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
- Make ready 8 oz frozen spinach, thawed
- Prepare 8 oz frozen carrots, thawed
- Make ready 1 can (13.5 oz) full fat coconut milk
- Get 4-6 tbsp green/red curry paste
- Take 1 tbsp lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
