Mysore masala dosa
Mysore masala dosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mysore masala dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mysore masala dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mysore masala dosa is something that I have loved my whole life.

Chef Sanjyot Keer. ಗರಿಗರಿಯಾದ ಮೈಸೂರು ಮಸಾಲ ದೋಸೆ ಮನೆಯಲ್ಲಿಯೇ ಹೇಗೆ ಮಾಡುವುದು/crispy Mysore masala Dosa recipe. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.

To get started with this recipe, we must prepare a few components. You can cook mysore masala dosa using 39 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mysore masala dosa:
  1. Prepare for mysore masala dosa batter:
  2. Take 1 1/2 cup dosa rice
  3. Take 1/2 cup urad dal
  4. Make ready 1 tbsp toor dal
  5. Get 1 tbsp chana dal
  6. Get 1/4 tsp methi / fenugreek seeds
  7. Take as needed water for soaking
  8. Prepare 1/2 cup thin poha
  9. Make ready for aloo bhaji:
  10. Take 2 tsp oil
  11. Take 1 tsp mustard
  12. Prepare 1/2 tsp cumin
  13. Prepare 1 tsp chana dal
  14. Take 1/2 tsp urad dal
  15. Make ready pinch hing / asafoetida
  16. Get 1 dried red chilli
  17. Get As needed few curry leaves
  18. Get 1/2 onion finely chopped
  19. Take 1 green chilli finely chopped
  20. Take 1 inch ginger finely chopped
  21. Get 1/2 tsp turmeric
  22. Take 1/2 tsp salt
  23. Prepare 3 potato boiled & mashed
  24. Take 2 tbsp coriander finely chopped
  25. Prepare 1 tbsp lemon juice
  26. Prepare for red chutney:
  27. Take 2 tsp oil
  28. Prepare 2 tbsp chana dal
  29. Take 1 inch ginger chopped
  30. Make ready 3 clove garlic chopped
  31. Make ready 1/2 onion finely chopped
  32. Get 3 dried kashmiri red chilli
  33. Get 1/4 tsp turmeric / haldi
  34. Make ready 1/2 tsp salt
  35. Make ready 1/4 cup water to blend
  36. Get other ingredients:
  37. Get 1/2 tsp salt
  38. Take 1/4 tsp sugar
  39. Prepare as needed butter for roasting

Mysore masala dosa is the most popular dish which originated from the Mysore region and is quite different from the regular dosa. Golden savoury crepes with a fiery red chutney and potato filling. Mysore Masala Dosa recipe with step by step pictures and video. Mysore Masala Dosa is a crispy dosa with spicy red chutney spread inside and mild spiced potato filling / potato sabji.

Instructions to make Mysore masala dosa:
  1. Firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. skip the soaking process if you are grinding in kent turbo grinder & blender.drain off the water and transfer to grinder.
  2. Also add ½ cup thin poha. make sure to wash before adding.blend to fine paste adding water as required.transfer the dosa batter into large mixing bowl.
  3. Cover and let the batter ferment for 8-9 hours.
  4. Aloo bhaji recipe: - firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
  5. Saute and allow to splutter.further add ½ onion, 1 green chilli and 1 inch ginger. saute well.add ½ tsp turmeric and ½ tsp salt. mix well.
  6. Now add 3 boiled and mashed potato. combine well.turn off the flame and add 2 tbsp coriander and 1 tbsp lemon juice.finally, mix well and aloo bhaji is ready to prepare mysore masala dose.
  7. Red chutney recipe: - firstly, heat 2 tsp oil and roast 2 tbsp chana dal till it turns golden brown.add in 1 inch ginger, 3 clove garlic, ½ onion and saute well.also add 3 dried red chilli, ¼ tsp turmeric and saute.
  8. Transfer the mixture to small mixi and add ½ tsp salt.blend to smooth paste adding ¼ cup water.finally, red chutney is ready to prepare mysore masala dose.
  9. Mysore masala dosa recipe:Once the dosa batter has fermented well mix it gently. - and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
  10. Also heat the griddle and pour dosa. - add in 1 tsp of butter, 1 tbsp red chutney and spread.
  11. Also, add in potato bhaji filling. - roast for 15-30 seconds and fold the dosa.
  12. Finally, serve mysore masala dosa hot with coconut chutney and sambar.

Mysore Masala Dosa recipe with step by step pictures and video. Mysore Masala Dosa is a crispy dosa with spicy red chutney spread inside and mild spiced potato filling / potato sabji. Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too.

So that’s going to wrap it up for this exceptional food mysore masala dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!