Navmi Mata bhog thali
Navmi Mata bhog thali

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, navmi mata bhog thali. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Navmi Mata bhog thali is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Navmi Mata bhog thali is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have navmi mata bhog thali using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Navmi Mata bhog thali:
  1. Make ready Suji halwa=
  2. Take 250 gram suji
  3. Prepare 5-6 big spoon sugar
  4. Make ready 1 big bowl ghee
  5. Get Water as required
  6. Prepare Almond for garnish
  7. Make ready Sitafal:
  8. Make ready 1/2 kg sitafal
  9. Take 1/2 spoon red chilli powder
  10. Prepare 1/2 small spoon haldi
  11. Make ready 1/2 spoon aamchur
  12. Take 1/2 spoon methi seed
  13. Make ready 1/2 spoon rai
  14. Take 5-6 curry leaves
  15. Prepare Salt apne according
  16. Take 1 spoon Oil
  17. Get Chane
  18. Make ready 1/2 kg chane
  19. Make ready 1 spoon Red chilli powder
  20. Get 1/2 small spoon haldi
  21. Take Salt apne according
  22. Get 1/2 spoon jeera
  23. Take Water as required
  24. Prepare Aloo sabzi =
  25. Take 6-7 boil potato
  26. Make ready 2 tomato
  27. Get 1 big spoon Oil
  28. Prepare 1/2 small spoon hing
  29. Make ready 1/2 spoon jeera
  30. Get Coriander for garnish
  31. Prepare Salt apne according
Steps to make Navmi Mata bhog thali:
  1. Suji halwa: Pehle kadai mein oil garam Karein.kadai mein suji dale.suji ko Brown hone tak Bhune. Suji mein garam paani dale.jab tak paani and sukhe tab tak pakaupakaye ab suji mein sugar add Karein. Sugar ka paani sukhne tak pakaye.And your dish is ready.And garnish with almond
  2. Sitafal: Sitafal ko kat le aur dho le.kadai mein oil garam Karein usme methi seeds,rai aur curry leaves dale kadai mein sitafal dale,kadai mein Namak,haldi, lal Mirch dale aur slow flame par rakhe 10 min yak rakhe,Aur usme aamchur dalkar 10 min tak slow flame par rakhe and your dish is ready.
  3. Chane: 7-8 hours tak chane bhigo de. Kadai mein oil garam Karein kadai mein jeera,chane dale.aur namak,lal Mirch dale aur dhak de aur 40 -45 min pakaye.
  4. Aloo sabzi: Pehle aloo ubal le.tamatar kar le.kadai mein oil garam Karein kadai mein jeera dale aur tel mein hing,jeera dale.aur haldi,lal Mirch dale aur salt dale 15-20min pakaye.And your dish is ready. And garnish with coriander

So that’s going to wrap it up for this special food navmi mata bhog thali recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!