Lauki Dudhi muthiya
Lauki Dudhi muthiya

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki dudhi muthiya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lauki Dudhi muthiya is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lauki Dudhi muthiya is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lauki dudhi muthiya using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Dudhi muthiya:
  1. Get 1 cup lauki ( bottlegourd) Peeled and grated
  2. Get 1/2 cup wheat flour
  3. Prepare 1/4 cup besan(gram flour)
  4. Take 1/4 cup rava
  5. Make ready 2 green chillies
  6. Make ready 1 inch ginger
  7. Prepare 1/4 tsp turmeric powder
  8. Take 1/2 tsp salt
  9. Prepare 1 tsp sugar
  10. Take 1/4 tsp baking soda
  11. Take 1 tsp finely chopped coriander leaves
  12. Make ready 1/2 tsp oil
  13. Get 1/2 tsp Cumin seeds
  14. Get 1/2 tsp Mustard seeds
  15. Get 1 tsp sesame seeds
  16. Take 8-10 curry leaves
  17. Get Pinch Hing/asafoetida
  18. Make ready 1/4 tsp chat masala
  19. Make ready 1 tsp lemon juice
Instructions to make Lauki Dudhi muthiya:
  1. Squeeze out the water from grated lauki and keep aside.
  2. Take all flours in a mixing bowl. Add haldi, salt, chilli ginger paste, finely chopped coriander leaves, soda, sugar and oil. Add grated lauki.
  3. Mix all ingredients together well. Add water if required. Make a soft dough. Cover and keep it aside for 15 minutes.
  4. Apply oil to your hand. Make a long round rolls from the dough.
  5. Steam the muthiya for 30 minutes. Now put the fork inside the muthiya and check whether it is cooked. If the fork comes out clean then muthiya is ready.
  6. Turn off the gas. Let it cool down. Now cut into a thick pieces.
  7. Heat the oil in a pan. Add mustard, cumin seeds, hing, sesame seeds and curry leaves.
  8. Then add salt, lemon juice, chat masala and muthiya. Mix well. Cook for 5 to 10 minutes.
  9. Muthiya is ready to serve. Serve with sauce or pudina chutney.

So that’s going to wrap it up for this exceptional food lauki dudhi muthiya recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!