Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, navaratna korma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Navaratna Korma is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Navaratna Korma is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook navaratna korma using 30 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Navaratna Korma:
- Get 2 tbsp cubed carrots
- Prepare 2 tbsp chopped beans
- Get 1 potato cubed
- Make ready 2 tbsp chopped cauliflower
- Make ready 1 small onion boiled
- Get 1 onion chopped finely
- Get 1/2 capsicum cubed
- Take 1 tbsp green peas
- Make ready 5-6 cashewnuts
- Get 1 tbsp raisins
- Make ready 1 tsp sesame seeds or melon seeds
- Get 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Make ready 1 tbsp kasoori methi
- Prepare 2 tbsp cubed paneer
- Prepare 1/4 tsp haldi (turmeric)
- Get 1/4th tsp red chilli powder
- Take 2-3 green chillies chopped or paste
- Get 1/4th tsp ajwain
- Take 1/4th tsp shah jeera
- Make ready 1 tbsp fresh cream or malai
- Make ready 1 tsp aloo dum masala or any other curry masala
- Get 1 tsp garam masala
- Take 6-7 laung (cloves)
- Get 1 pinch hing
- Take 2 tbsp refined oil
- Take 1 tbsp ghee
- Prepare 1 tbsp tomato puree
- Get To taste salt and sugar
- Make ready 1 tbsp chopped coriander leaves
Instructions to make Navaratna Korma:
- Semi boil cauliflower, then carrots and beans.Also boil potato and set aside.Care should be taken that all vegetables should not lose their crunchiness.
- Boil 1 small cubed onion and make a paste of it when cooled alongwith sesame,cashew,raisins and green chillies.
- Heat oil in a wok and sprinkle laung,ajwain and shahjeera. When they splutter,fry the chopped onion golden brown and set aside.Add ghee to the remaining oil.Now lightly fry the cubed paneer. Set aside.Also toss lightly cauliflower and potatoes.Set aside.Stir fry capsicum.
- Fry the ground paste alongwith fresh cream or malai. Add rest of the masalas,salt and pinch of sugar and fry well.Add the green peas,then all the boiled vegetables and toss.Add the vegetable stock and if needed little water.Add kasoori methi and boil till masalas coat vegetables.Add the fried onion and if needed little water.Sprinkle garam masala. Garnish with chopped coriander leaves and serve with naan, paratha or jeera rice.
So that’s going to wrap it up with this special food navaratna korma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
