Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aalu chop. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
HELLO EVERYONE Today I am going to show you all how to make easy and quick aalu chop at home. This is very easy and simple recipe of Aalu chop so after. This video helps you to prepare Aalu chop recipes in Bengali style. There are various ways to prepare Aalu chop.
Aalu Chop is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aalu Chop is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook aalu chop using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aalu Chop:
- Get FOR ALOO MASALA:
- Prepare 1/4 tsp cumin seeds
- Take 1/2 onion, sliced
- Get 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric
- Get 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp coriander powder(roasted)
- Make ready 1/4 tsp cumin powder(roasted)
- Take 1/4 tsp garam masala powder
- Prepare 1 green chilli finely chopped (or according to your taste)
- Take 2 tbsp coriander leaves (finely chopped)
- Make ready 8 curry leaves (finely chopped)
- Get 1/4 tsp chilli flakes
- Get 1/2 tsp chaat masala
- Take 4 large potato, boiled & mashed
- Get 2 tbsp oil
- Take to taste Salt
- Make ready FOR BATTER:
- Make ready 1 cup besan / gram flour
- Prepare 2 tbsp rice flour/suji
- Get 1/4 tsp kashmiri red chilli powder
- Take 1/2 tsp kasuri methi(crushed)
- Get 1/2 tsp kitchen king masala (optional)
- Prepare 1/4 tsp turmeric
- Make ready 1/4 tsp chat masala powder
- Make ready 1/2 tsp salt
- Get 1/4 cup water
- Take Oil for frying
It is served with puffed rice or beaten rice as afternoon snack. Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack Aloo chop is also made in bihar, jharkand and orissa. The recipe shared here is Bengali style aloo.
Steps to make Aalu Chop:
- In a large kadai heat oil, add cumin seeds, after few seconds add curry leaves and onion. saute few minutes.
- Now add ginger garlic paste and saute until the onions turn golden brown.
- Now add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, chilli flakes, salt and chaat masala. saute on low flame.
- Take a small ball sized aloo mixture and flatten slightly.
- Add boiled and mashed potato, green chilli, coriander leaves and mix well. saute few minutes
- Deep fry in hot oil, stirring occasionally.
- Once the aloo chop turns golden brown drain off over kitchen paper. If u want sprinkle some chat masala powder.
- Dip in besan batter and coat uniformly.
- Finally, enjoy aloo chop with green chutney or tomato sauce.
Aloo chop or alur chop is a delicious Bengali fried snack Aloo chop is also made in bihar, jharkand and orissa. The recipe shared here is Bengali style aloo. Aalu Walay Nargisi Chops (Mincemeat Dumplings Filled With Potato), Karahi Qeema (Stir Fried Mincemeat) And Chicken Semni - Aalu Walay Nargisi Chops, is a great idea to serve as a snack, tea. Aloo Chop Recipe by Food Fusion (Ramzan Recipe). Aloor Chop (Bengali: আলুর চপ) a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Odisha, it is made out of boiled potatoes and various spices. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali.
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