Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chivda - less oil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornflakes mixture recipe without deep frying in oil. Its an easy and quick Indian snack recipe made using Kellogg's corn flakes. How to make Less Oil & Healthy Chivda at home? Take the heavy bottom pan and dry roast Preparing the tempering - In the same pan, heat oil and add mustard seeds.
Chivda - less oil is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chivda - less oil is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chivda - less oil using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chivda - less oil:
- Get 500 gms nylon poha/patla poha/kagazi poha
- Get 250 gms mungfali dane
- Prepare 4-5 tbsp oil
- Make ready to taste Jeera,namak,lal mirch powder, saunf,sugar,haldi powder-
- Take 3-4 Curry leave/kadi patte/methi neem
- Prepare 250-500 gms Murmure/ parmal/mamra/puffed rice
- Get 100-200 gms Makki ke pohe (fried)
- Take to taste Aloo chips & aloo senv (fried)
- Make ready 2 sabut lal mirch
- Prepare 1 pinch Tatari/citric acid/nimbu ka phool/nimbu ka sat/satva
- Take 10-15 Hari mirch slit/cheera lagi hui
Chivda, is a generic name for a savory snack made with fried or shallow fried puffed or flattened This one is roasted on the stove top with minimal oil and makes for a healthyier and very flexible chivda. This recipe for Cereal Chivda will take care of your munching needs without all the unnecessary calories and fat from fried snacks. Makhana Chivda (F oxnut/Phool Makhana Chivda) Makhana Chivda is a crunchy, delicious snack mostly used With your favourite nuts and spices, you can dish out this chivda quickly with less. Murmura chivda, a popular snack among Telugu people is one of the healthy snacks of India.
Steps to make Chivda - less oil:
- Roast all poha till crispy in a woke/kadahi. It takes 3-5 minutes. Stir continuously unless it burns. Keep aside.
- In oil fry green chillies, red chilli, peanuts/mungfali till red. Add jeera & curry leaves till it fry well. Add other spices except salt & sugar. Don't it be burn. Medium flame.
- Add instantly roasted pohe & mix well for 2-3 minutes till crispy & it became even// same colour. You can off flame now.
- Add salt, sugar, citric acid powder & mix well.
- Add fried aloo chips, aloo senv, makki ke pohe etc.
- Add fried (in little oil, jeera & haldi)/non fried murmure in it.
- Instant less oil crispy snacks - poha/chivda ready. You can store it for a week or two.
- Dry coconut chips, kishmish, kaju etc. Can be added. As per your wish. Enjoy this light snacks.
Makhana Chivda (F oxnut/Phool Makhana Chivda) Makhana Chivda is a crunchy, delicious snack mostly used With your favourite nuts and spices, you can dish out this chivda quickly with less. Murmura chivda, a popular snack among Telugu people is one of the healthy snacks of India. Spiced puffed rice mixture uses dried coconut, dalia & chilies. Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is I still enjoy this spicy chivda even today while watching TV.
So that is going to wrap this up for this special food chivda - less oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
