Tofu, Cashew & Potato Curry
Tofu, Cashew & Potato Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu, cashew & potato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This Honey Cashew Tofu. ✓ is a great way to enjoy tofu. ✓ makes a great weeknight meal.

Tofu, Cashew & Potato Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tofu, Cashew & Potato Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu, Cashew & Potato Curry:
  1. Get 2 Onions *finely chopped
  2. Get 2 tablespoons Oil
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Prepare 1 small piece Ginger *finely chopped OR grated
  5. Get 2 tablespoons Curry Powder of your choice
  6. Prepare 2 large Potatoes *peeled, diced
  7. Get 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
  8. Take 1 can (400 g) Diced Tomatoes
  9. Get Salt
  10. Make ready 250-300 g Firm Tofu *coarsely crumbled
  11. Take 1/2 cup raw Cashews *finely ground
  12. Make ready 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
  13. Get Coriander *optional

It is my version of the Cashew delight or Cashew something from Thai. Cashew Tofu. with broccoli and sweet chili-teriyaki sauce. Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. Here's how to use crunchy cashews and fresh vegetables to complement the soft texture of noodles and tofu in this vegan chow mein recipe.

Instructions to make Tofu, Cashew & Potato Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
  4. Serve with freshly cooked Rice and Coriander (*optional).

Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. Here's how to use crunchy cashews and fresh vegetables to complement the soft texture of noodles and tofu in this vegan chow mein recipe. The tofu takes on the wonderful flavors of the sauce. Serve over cooked rice garnished with green onions and cashews. The first food on my list would be cashews because bringing cashews is like bringing dozens of foods.

So that’s going to wrap this up for this exceptional food tofu, cashew & potato curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!