No Onion No Garlic Puri Thali
No Onion No Garlic Puri Thali

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no onion no garlic puri thali. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Onion No Garlic Puri Thali is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. No Onion No Garlic Puri Thali is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have no onion no garlic puri thali using 33 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make No Onion No Garlic Puri Thali:
  1. Get Ingredients Methi puri
  2. Make ready 2 cups - Methi Leaves Finely chopped
  3. Get 1 tsp - Ajwain
  4. Prepare 1 tsp - Salt
  5. Take 3 cups - Wheat flour
  6. Make ready 1/2 cup - Water for kneading the dough
  7. Get 1 tbsp - Oil as moyan
  8. Get as required Oil for deep frying
  9. Make ready For Aloo Tamatar Gravy
  10. Make ready 5 Medium Size - Potatoes boiled and peeled
  11. Prepare 2 - Tomatoes Finely chopped
  12. Prepare 2-3 - Green Chillies finely chopped
  13. Get 1 inch- Ginger finely chopped
  14. Make ready 1 pinch - Asafetida
  15. Get 1 tsp - Cumin seeds
  16. Take 1 tsp - Mustard seeds
  17. Prepare 2 tbsp - Mustard oil
  18. Prepare 4-5 - Curry leaves
  19. Get 1/2 tsp - turmeric Powder
  20. Take 1 tsp - Kashmiri lal red chilli powder
  21. Take 1 tsp - Coriander powder
  22. Take as per taste Salt
  23. Make ready 1/2 tsp - kasuri Methi
  24. Get as required Coriander leaves for garnishing
  25. Make ready Rice kheer -
  26. Get 1/4 cup - th washed and soaked rice
  27. Make ready 1/2 tsp ghee
  28. Get 1 litre - cow's or Buffalo milk
  29. Take 1/2 cup - Sugar
  30. Prepare 1 tsp - Everest Milk Masala (dry fruits and cardamom powder)
  31. Make ready 2 tbsp - raisins
  32. Make ready 1 pinch saffron strands
  33. Prepare 2 tsp - warm milk for dissolving saffron strands
Instructions to make No Onion No Garlic Puri Thali:
  1. Methi Puri Method
  2. Wash and cut Methi leaves very finely.
  3. Now in a big bowl add wheat flour, Methi leaves, Ajwain, oil for moman and Salt.
  4. Now knead a tight dough by adding very little water.
  5. Rest the dough for 15 mins then make small balls, flat it with roll pin and keep aside. Heat oil in a kadhai and deep fry puris.
  6. Take out fried Puris on Tissue paper Crispy Methi puris are ready to serve.
  7. Aloo Tamatar Gravy Sabzi -
  8. Boil 5 potatoes, peel the skin and smash roughly with hands leaving some big chunks.
  9. Now heat oil in a wok add Mustard seeds, cumin seeds and let it splutter, add curry leaves and asetofteda, add chopped green chillies and chopped ginger, saute for half a minute.
  10. Now add two chopped tomatoes, saute well, add all masalas - red chilli powder, coriander powder, turmeric powder, saute well till oil separates.
  11. Now add boiled and smashed potatoes, adjust gravy by adding water, add salt as per taste.
  12. Cover and cook till gravy absorbs all the flavours (20 mins on low flame), add garam masala, and lots of Coriander leaves also add kasuri methi.
  13. Mix well & Serve hot. Aloo Tamatar Gravy Sabzi is ready to serve.
  14. Rice Kheer Method:
  15. Wash handful of rice and discard water, apply ghee and keep aside for half an hour.
  16. Now boil one litre milk, now reduce milk on low flame by stirring in between.
  17. Once the milk is reduced to half add soaked rice, let kheer cook for another half an hour on low flame
  18. In a small bowl add a pinch of saffron strands then add 2-3 tsp of warm milk. Keep this aside for later use.
  19. Add handful raisins, now add sugar, mix well.
  20. Give it a good mix add dry fruits of your choice. I used Everest milk masala which comprises of all dry fruits and cardamom powder
  21. Add Saffron Soaked Milk and serve hot. Rice Kheer is ready.
  22. No onion no garlic thali is ready to serve - Add to your thali Methi Puris, Aloo Tamatar Gravy Sabzi, One katori rice kheer, cucumber salad and fryums. Enjoy your meal. Have a great day

So that’s going to wrap this up for this special food no onion no garlic puri thali recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!