Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala dosa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Masala dosa is something that I have loved my whole life.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
To begin with this recipe, we must prepare a few ingredients. You can cook masala dosa using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Masala dosa:
- Get For dosa batter
- Take 3 cupa rice (soaked for 12 hours)
- Prepare 1 cup mash daal(white) (soaked for 12 hours)
- Make ready 1 tsp methi dana (soaked for 12 hours)
- Take to taste Salt
- Take 3 cups water r as required
- Get Piyaz and tomato chutney
- Prepare 2 medium piyaz cube cut
- Make ready 2 medium tomatoes cube cut
- Prepare 3 kashmiri lal mirch (soaked in 1/4 cup vinegar and 1/2 cup water for 30 min)
- Get to taste Salt
- Prepare 2 tbsp oil
- Prepare 1 tsp rai dana
- Take 1 tsp zeera
- Take 6-7 curry pata
- Take For Aloo filling
- Get 7-8 aloo boiled and mashed
- Get 1 tsp haldi
- Take to taste Salt
- Prepare 2 tbsp kuti hui lal mirch
- Take 1 tbsp lal mirch
- Get 2-3 tbsp hara dhanya
- Prepare 3 hari mirch chopped
- Prepare 1 tsp rai dana
- Get 5-6 curry pata
- Prepare 2 tbsp oil
- Take For Assembling
- Make ready Tawa for cooking
- Take Brush for oiling
- Get Dosa batter
- Prepare Tomato and piyaz chutney
- Get Aloo filling
Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa is a popular south Indian dosa variety often eaten as breakfast.
Instructions to make Masala dosa:
- Tawa for cooking
- 12 hours rice,mash daal,methi dana soak karne ke lie rakh de us ke baad mash ki dal ko juicer me achi tarha blend kar le bihat fine paste bane r sath me methi dana bhi dal kar blend kar le
- Phir rice ko bhi isi tarha juicer me blend kar ke fine paste bana le
- Sab ko paste ko ik bowl me achi targa mix kar ke salt dal kar cover kar ke garam jaga pe rakh de for 4-5 hours ke lie
- Chutney ke lie app tomato,piyaz,kashmiri lal mirch with vinegar/water, salt sab dal kar blend kar le
- Phir ik pan me oil dale us me rai dana r zeera r curry patta dal kar fry karein phir tomato r piyaz ka paste dal kar achi tarha bhoon le jab pani khush ho jaee r oil separate hone lage to stove se hata bowl me dal de
- Aloo boil and mash kar le is me haldi,salt,kuti hui lal mirch,red mirch,hara dhanya,hari mirch sab kar achi tarha mix kar le
- Pan me oil le us me rai dana, curry patta dal kar fry karein r aloo ka mixture add kar ke 5 min pakae r stove se utar le
- Ab dosa banane ke lie tawa garam karein low flame pe r brush ki madad se halka sa tawa ko oil se grease karein us me ik bara spoon jitna battet dale r spoon ki madad se circle direction me ghumate jae phir dalne ke 5 min baad oper se pak chuka hoga app oper brush se oil lagae dose ke oper
1. Phir is pe tomato r piyaz wali chutney lagae aloo ka mixture rakhr r fold kar le - App dosa folding ke lie koi bhi method le sakte hai ik or method se me na banae woo bhi share karti hoo.. chutney ke baad half side pe alo ka mixture laga kar half side se band kar dia
1. Garma garma dosr ko serve karein chutneys ke sath
1. Phir is pe tomato r piyaz wali chutney lagae aloo ka mixture rakhr r fold kar leA masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties.
So that’s going to wrap it up for this exceptional food masala dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
