Bottle gourd kaju kofta curry with jeera rice
Bottle gourd kaju kofta curry with jeera rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd kaju kofta curry with jeera rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd kaju kofta curry with jeera rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bottle gourd kaju kofta curry with jeera rice is something which I’ve loved my entire life.

Lauki kofta tasty to eat with rice and also simple and easy to make.share with family and friends. Bottle gourd is again not a commonly liked vegetable amongst many. In this video, we show how you can make a tasty curry out of bottle gourd. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.

To get started with this particular recipe, we must prepare a few ingredients. You can have bottle gourd kaju kofta curry with jeera rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd kaju kofta curry with jeera rice:
  1. Make ready 1/2 kg Bottlegourd (grated)
  2. Get 200 grams Garam flour approx
  3. Make ready 10-12 Cashew nuts
  4. Prepare 10-12 Raisins
  5. Prepare 1/2 tsp Garam Masala powder
  6. Prepare 1/2 tsp Coriander powder
  7. Prepare 1/2 tsp Deghi mirch
  8. Make ready 1/2 tsp Cumin powder
  9. Take 1 pinch Hing/asafoetida
  10. Take to taste Salt
  11. Get For frying Oil
  12. Make ready For jeera rice
  13. Get 1 bowl Rice
  14. Get As required Oil
  15. Prepare To taste Salt
  16. Get 1 tsp Jeera

Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This curry goes best with some steamed rice with a side vegetable salad or pickle.

Steps to make Bottle gourd kaju kofta curry with jeera rice:
  1. First of all take a bowl.Put grated bottlegourd add besan mix well as it is without water
  2. Add jeera powder, hing, salt and make balls.Put 1 kaju in each ball and bind it nicely.
  3. Deep fry take another pan for making gravy..Put 2 tbsp oil put hing,jeera,onion,tomato paste add all ingredients into the oil and saute.
  4. Fry well.Put some raisin to adjust the flavour add water and let it boil add kofta and let it cook.
  5. For jeera rice Take a pot put rice into it add jeera, ghee,salt,water
  6. Take 2 boils switch off flame and cover it for 5 minutes.Serve jeera rice with bottlegourd kaju curry

The curry is soothing and very light on the tummy. This curry goes best with some steamed rice with a side vegetable salad or pickle. You can either make the coconut milk at home or get a ready one. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Sorakkai avial / Bottle gourd coconut curry.

So that’s going to wrap it up with this special food bottle gourd kaju kofta curry with jeera rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!