Kaju mushroom masala
Kaju mushroom masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju mushroom masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kaju mushroom masala is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kaju mushroom masala is something which I’ve loved my whole life. They are fine and they look fantastic.

Cashew nuts and mushrooms cooked in rich cashew based gravy. A delightful combination of cashew and mushroom. The recipe is similar for Matar Mushroom, Spicy mushroom curry or gravy, Kaju masala, mushroom masala , spicy mushroom kaju masala, kadai mushroom, tomato kaju mushroom. Kaju Mushroom masala is a lip smacking recipe prepared by using wholesome cashews, mushrooms in rich, creamy, cashew based gravy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kaju mushroom masala using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju mushroom masala:
  1. Make ready 1 bowl sliced mushrooms
  2. Make ready 1 big onion
  3. Make ready 1 tomato
  4. Take 1/2 cup cashews
  5. Prepare 1 tablespoon coconut powder
  6. Take 2-3 cloves
  7. Prepare 2-3 elachi( cardamom)
  8. Take 1 inch cinnamon stick
  9. Prepare 4-5 garlic cloves
  10. Get 1 tsp ginger
  11. Make ready 2 tsp red chilli powder
  12. Make ready 1 tsp coriander powder
  13. Get Pinch Turmeric Powder
  14. Prepare 2 tbsp oil
  15. Get as needed Water
  16. Take to taste Salt
  17. Take 1/2 tsp cumin seeds
  18. Make ready Handful curry leaves
  19. Make ready Handful coriander leaves

For this recipe i took quarter cup of split cashew. Kaju Mushroom Masala is a delicious every day recipe that has been cooked to perfection using South Indian spice blends. Kaju Mushroom Masala is a Vegan, naturally gluten free and Paleo recipe that. Kaju mushroom masala is a simple vegetarian recipe which can be prepared with a little effort.

Steps to make Kaju mushroom masala:
  1. Take cashews, coconut, cloves, elachi, ginger, garlic and grind it into a paste.
  2. Slice onions, mushrooms, tomatoes, curry leaves.
  3. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mushrooms, fry it until it completely cooked in a low flame. Once it cooked take it into a plate.
  4. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, curry leaves, mix it well, close the lid and keep the stove in low flame. Open the lid and mix it. Add salt and turmeric. Once the onions become brown add tomatoes. Close it with a lid and keep the stove in low flame.
  5. Once the tomatoes cooked, add the grinded paste into it, mix it well, add chilli powder, mix it. Add water into it. Once it is boiling add cooked mushrooms into it. Again add water if required. Close it with a lid and keep the stove in low flame and cook for 3 minutes.
  6. Once it is cooked, garnish with coriander leaves and it is optional, transfer into a bowl and serve hot with rice/chapathi /roti/poori/paratha.

Kaju Mushroom Masala is a Vegan, naturally gluten free and Paleo recipe that. Kaju mushroom masala is a simple vegetarian recipe which can be prepared with a little effort. Mushroom recipes are not very difficult to prepare. So, you can try out this special kaju mushroom. Kaju Butter Masala, A delicious Gravy that you can make for your everyday meals or for your house parties.

So that’s going to wrap it up for this special food kaju mushroom masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!