Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dudhi/lauki chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dudhi/lauki chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dudhi/lauki chutney is something which I have loved my entire life.
Bottle Gourd (also known as dudhi or lauki or kaddu) is one of the best things about summer. Be it as juice, in a sabzi or in soup, you will reap benefits. in lauki is good enough to form the dough. lastly, tempering is the critical step while preparing the muthiya recipe. i have added sesame seeds and finally, enjoy dudhi na muthiya with green chutney. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other. Bottle Gourd Peel Chutney is a healthy chutney that can be served along with any form of Indian breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can cook dudhi/lauki chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dudhi/lauki chutney:
- Make ready 100 gms dudhi/lauki
- Prepare 4 green chillies
- Take 6 curry leaves
- Make ready 1 tomato
- Take 2 tsp urad dal
- Make ready 1 tsp mustard seeds
- Take 1 tsp jeera
- Get 1 tsp Jaggery
- Prepare to taste Salt
- Get 3 tsp Oil
This bottlegourd tomato chutney recipe is easy to make chutney. In some of the Indian languages, bottle gourd is known as lauki/ dudhi How to make Lauki - Ghiya - Bottle gourd tomato chutney. Dudhi Halwa or Lauki Halwa one of my favorite desserts! Dudhi is also called as Lauki in India in English it's known as bottle gourd.
Steps to make Dudhi/lauki chutney:
- Chop lauki and tomato.
- Heat oil in a pan add musterd seeds,jeera, urad dal then add chillies, curry leaves, tomato and cook till soft.
- After that add lauki and cook for a while so that lauki becomes soft then add coriander leaves,salt and jagarry off the flame.
- Cool it then grind in mixer jar and lauki chutney is ready.
Dudhi Halwa or Lauki Halwa one of my favorite desserts! Dudhi is also called as Lauki in India in English it's known as bottle gourd. Dudhi Halwa is one of famous Indian dessert mostly made all over. Bottle gourd, also known as lauki or doodhi in India is a popular vegetable used in dishes all across the country. One of the famous health benefits of.
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