Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, authentic aloo gobi dry masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning to make a dry variant, i would suggest chopping potatoes and cauliflowers in a fairly bigger size. do not chop then fine, as it may dissolve to smooth paste. secondly. Aloo gobi masala dry recipe make like restaurant style. Cauliflower and potato is main ingridients in this recipe. Gobhi Aloo Dry Fry is a famous recipe in.
Authentic Aloo Gobi Dry Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Authentic Aloo Gobi Dry Masala is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have authentic aloo gobi dry masala using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic Aloo Gobi Dry Masala:
- Take 2 - 3 potatoes cubes medium
- Take 2 cups cauliflower florets
- Take 2 numbers onion red
- Prepare 3 - 4 numbers spring onion
- Prepare 8 - 10 cloves garlic chopped garlic chopped
- Take 1 number green chilli
- Prepare 1 tablespoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get 1/2 teaspoon hing powder
- Make ready 1/2 teaspoon turmeric
- Make ready 1 - 2 tablespoons coriander powdr
- Take 1 tablespoon curry powder
- Make ready 1 teaspoon garam masala
- Get 1 - 2 tablespoons kasuri methi
- Prepare 1/2 cup vegetable broth
- Get 1 tablespoon ghee
- Take 1 teaspoon sugar
- Take 1 - 2 teaspoons lemon juice
For a variation, green peas and cottage cheese can be added. Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.
Steps to make Authentic Aloo Gobi Dry Masala:
- BBoil the potatoes and cauliflower till 3/4th done. Save the broth.
- Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda.
- Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well.
- Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes.
- Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet.
- Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste.
- Serve hot with tomato sauce and rotis or any bread!
Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes.
So that is going to wrap it up with this exceptional food authentic aloo gobi dry masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
