Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hara kaju koffta curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hara kaju koffta curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hara kaju koffta curry is something which I have loved my entire life.
Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. This Kaju Curry Recipe provides easy steps to prepare cream based curry. This Kaju Curry Recipe is very rich in taste because it provides perfect blend of. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hara kaju koffta curry using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hara kaju koffta curry:
- Make ready ing for koffta..250 gm paneer mint lvs,blanched and churned1/2 cup
- Take kaju,dry bread crumbs,chopped ginger garlic,onion.1 chilli,
- Take 2,3 spoon cornflour,salt,garam masala,
- Prepare ing for curry…1 big bowl tomamto purry,1 big bowl onion paste,
- Prepare 1/2 tspn turmeric pw,1/2tespn black pepper 1/2tsp cumin pw
- Prepare ginger garlic chilli paste,1 tsp garam masala,
- Make ready boil and churned palak 1/2 bowl,salt,cream
- Get cream and grted carrot gor garnishing.
Today I have something really nice. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose - know that it'll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Make restaurant style kaju curry at home with this NO-FAIL recipe.
Instructions to make Hara kaju koffta curry:
- For kofta..paneer,mint,coriander lvs,palak,kaju,ginger,garlic,chilli onion sabko mixi me pees le phir usme cornflour,salt,garam masala dalkar mix karein phir gol kofte banaye,phir bread crumbs rap karke deep fry karenge..
- For curry..ek pan me oil garam karenge phir usme onion paste ginger garlic chilli paste dal kar bhoone,thn haldi,kali mirch,garam masala,jeera pw dalkar thoda sa bhune phir usme tomamto purry dale thoda sa pakaye.jab tak gadhi na ho jaye phir usme namak dale or 2 min ke baad gas off kar be..srving dish me kofte dale or upar se curry dale phir cream and greeted carrot se garnish karenge..š
Whatever type of meat you choose - know that it'll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? First, gravy is cooked in the butter (of course the name of the dish is kaju butter masala).
So that’s going to wrap this up for this exceptional food hara kaju koffta curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
