Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo poori. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Poori is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo Poori is something that I’ve loved my whole life. They are fine and they look fantastic.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking. ఎప్పుడూ తినే పూరీలు కాకుండా కొత్తగా ఇలా చేసుకోండి టేస్ట్ అదిరిపోద్ది Rava Aloo Poori Recipe Telugu. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo poori using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo Poori:
- Get 6-7 medium sized potatoes boiled
- Make ready 1Cube all except
- Make ready 1 Mash potato
- Take 2 tsp regular cooking oil
- Take 1 tsp mustard oil
- Get Keep ready
- Make ready 1/2 tsp each of
- Take Rai or mustard seeds
- Make ready 🔺️Whole jeera
- Make ready Whole dhaniya or coriander seeds
- Prepare 1/4 tsp each of
- Prepare Methi seeds or fenugreek seeds
- Take Saunf or fennel seeds
- Prepare 2 dried red chillies whole
- Make ready 2-3 whole green elaichi split open
- Prepare 4-5 whole black peppercorns
- Make ready 2-3 cloves or laung
- Get 1 small stick daalchini or cinnamon🔻
- Get Hing or asafoetida powder
- Prepare 8-10 curry leaves
- Make ready to taste Salt
- Take 1/2 tsp Haldi
- Prepare 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp Amchoor powder
- Get 1/2 tsp Jaggery little less than
- Prepare Hara dhaniya for garnish
Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Learn how to make poori potato curry. Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Aloo Poori:
- Method - - In a pan pour both the oils. - Add rai. Once that splutters make the gas flame low and add all the whole masalas under 🔺️🔻and add hing. - Add the mashed potato and mix. Add curry leaves and the remaining cubed potatoes and mix again. - Add salt haldi red chilli powder and amchoor and mix again. Add atleast 2 to 2 and a half cups of water and stir. Now change to the gas flame to high.
- Once it comes to a boil switch the gas flame to low and let this boil till the gravy reaches your desired consistency. This lets the flavour of the whole spices seep in the gravy. Add gur at this stage. - Once it's done..(the gravy is not too thick and not too thin) garnish with a lot of hara dhaniya. - Tastes bestest with poori and nothing else 💕
Learn how to make poori potato curry. Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Aloo puri recipe with step by step photos - Punjabi breakfast recipe. Spicy potato gravy and puffed hot puris. Spicy potato gravy is served with puffed, deep fried Indian bread aka poori.
So that is going to wrap this up for this special food aloo poori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
