Shahi Kaju Chilli Moghlai Curry
Shahi Kaju Chilli Moghlai Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi kaju chilli moghlai curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#SahiKajuCurry#Kashyapskitchen#ResturentstylerecipeSahi kaju curry is a delicious Indian recipe. This curry is rich with ,kaju paste, onion, tomato and. This Kaju Curry Recipe provides easy steps to prepare cream based curry. Curries are all about flavors & aroma.

Shahi Kaju Chilli Moghlai Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shahi Kaju Chilli Moghlai Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi kaju chilli moghlai curry using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi Kaju Chilli Moghlai Curry:
  1. Take 10-15 Medium Hot Green Chillies
  2. Prepare 150 gms Cashew Nuts
  3. Prepare 2 tbsp Fresh Cream
  4. Take 2 tbsp Grated Khoya
  5. Make ready 1 tsp Kasuri Methi
  6. Get 2 onions
  7. Get 3 Tomatoes
  8. Prepare 3 tbsp Oil
  9. Take 1 tsp Poppy Seeds
  10. Make ready 1 tsp Garam Masala Powder
  11. Get 1 tsp Red Chilli Powder
  12. Take 1 tsp coriander Powder
  13. Make ready 1/4 tsp Turmeric Powder
  14. Make ready To taste Salt
  15. Make ready 1 tsp Sugar
  16. Prepare For tadka
  17. Prepare 1/4 tsp Whole Jeera
  18. Take 1/4 tsp Mustard Seeds
  19. Get Pinch Hing
  20. Take As needed whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon
  21. Prepare 2 dry red chillies
  22. Take 1 tsp Ginger Paste
  23. Prepare 1/2 tbsp Garlic Paste
  24. Take 1 tbsp Coriander
  25. Take 1 tbsp Grated Paneer or Cheese

I have used Cashew nuts, green peas, and Euryale ferox/ makhane in.. Kaju Aloo Ki Sabzi along with Whole Wheat Lachha Parathas and Cucumber Chilli Mughlai cuisine is one of the famous cuisines of the medieval period and originated To begin making the Mughalai Shahi Kaju Aloo Ki Sabzi recipe, wash potatoes with water. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video.

Steps to make Shahi Kaju Chilli Moghlai Curry:
  1. Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy
  2. Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it
  3. Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes.
  4. Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready

Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video. The recipe is Restaurant Style Shahi Kaju Curry aka Cashew Curry. This is another delicacy from Punjabi cuisine. Fry the potatoes to a deep golden brown and keep.

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