Shahi kaju and mango curry
Shahi kaju and mango curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi kaju and mango curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi kaju and mango curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shahi kaju and mango curry is something which I have loved my entire life. They’re fine and they look fantastic.

Curries are all about flavors & aroma. Kaju curry(#KajuKari) is a rich, flavourful curry made of cashew nuts, Indian spices & the rich gravy made this dish. #SahiKajuCurry#Kashyapskitchen#ResturentstylerecipeSahi kaju curry is a delicious Indian recipe. This curry is rich with ,kaju paste, onion, tomato and. Shahi kaju curry is a Royal, rich, festive curry preparation.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi kaju and mango curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi kaju and mango curry:
  1. Make ready 100 gms kaju.(paste)
  2. Make ready 1 cup mango puree
  3. Get 100 gms coconut milk
  4. Get 1 tsp butter
  5. Prepare Salt as per taste
  6. Get 1 bay leaf
  7. Make ready 3 long.(cloves)
  8. Make ready 1 inch dal chini
  9. Prepare 3 green cardamom
  10. Get 2 dry red chillies
  11. Make ready 1 Star anise
  12. Get 3 tsp blackpepper
  13. Make ready For curry
  14. Get 2 tsp Ghee
  15. Prepare 1 medium size chopped onion paste
  16. Get 1 tsp Ginger paste
  17. Take 1 tsp Garlic paste
  18. Prepare 1 tsp Red chilli powder
  19. Prepare 1/2 tsp Turmeric powder
  20. Prepare 3 green or red chilli chopped
  21. Get 1/2 tsp Garam masala powder
  22. Get Salt as per taste
  23. Take 1 tsp Sugar
  24. Get Coriander leaves for garnishing

Restaurant Style Kaju Curry - Cashew Curry - Kaju Masala. Easy Pan Fried Mango Curry Chicken • Steamy Kitchen Recipes Giveaways. from Steamy Kitchen food column in Tampa Tribune Writing and editing kaju murgh, indian cashew chicken curry, chicken curry, indian chicken curry, punjabi chicken, how to make cashew chicken, easy chicken curry. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. There's something about the combination of mango and chicken that just works.

Steps to make Shahi kaju and mango curry:
  1. First heat 1tsp butter in a pan.add cashew,and roast them in a medium flame. Till it's turn golden brown. Remove from the pan and keep aside.
  2. Next,in the same pan add 2tsp of ghee,or butter,once it's heat,add bay leaf,cloves,cardamom,cinnamon stick,red chilli,and saute for few sec.
  3. Then add the onion paste. Ginger garlic paste and saute for a while.
  4. Saute till the onion turns light brown in colour. Add mango puree and stir for sometime. Add the paste cashew,and mix it well.keep on stiring for a while.till it's mixed well.
  5. Now add the given spices,like turmeric powder chopped red or green chillies,red chilli powder,garam masala powder,blackpepper and salt as per taste. Keep on stirring till the gravy become thick.
  6. Then add the coconut milk in a gravy and mix well cook for 5 min.add sugar,and little bit of water ifrequired.
  7. Mix with all the spices,and cooked for next 5 min.and bring it to a boil.switch off the flame and serve in a plate.
  8. Kaju and mango curry is ready to serve. Garnish it with fresh coriander leaves.

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. There's something about the combination of mango and chicken that just works. We eat mango chutney with roast chicken so often that I even started. Kerala Style Ripe Mango CurryWhisk Affair. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries.

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