Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kaju pakodas / cashew nut fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kaju pakodas / cashew nut fritters is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kaju pakodas / cashew nut fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry. While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder, give them a quick stir till evenly mixed. Trouvez des images de stock de Kaju Pakodapakora Cashew Nut Fritters Bhajji en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.
To get started with this particular recipe, we have to prepare a few components. You can have kaju pakodas / cashew nut fritters using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaju pakodas / cashew nut fritters:
- Prepare handful Cashew nuts
- Make ready 1/2 cup Gram flour
- Make ready 1/2 cup Rice flour
- Make ready as per taste Salt
- Take 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Fennel seeds
- Prepare 1/2 teaspoon Garlic powder
- Get 1 teaspoon ginger garlic paste
- Make ready As required Mint leaves (optional)
- Prepare Pinch baking powder
- Make ready As requried Oil for frying
- Prepare handful Curry leaves for garnishing
Garnish with fried curry leaves (optional). Now Cashew Nut Fritters (Munthiri Paruppu Pakoda) are. Cashew Pakoda Recipe or the Kaju Pakora is Indian fritters made with gram flour and cashew nuts. Crunchy, tasty and yummy, there is no doubt that this pakora is on top of my favorite list.
Instructions to make Kaju pakodas / cashew nut fritters:
- Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
- Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
- Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
- Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
- Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
- Now splash some water just to get the thick texture it will also help to coat perfectly.
- Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
- Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
- The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.
Cashew Pakoda Recipe or the Kaju Pakora is Indian fritters made with gram flour and cashew nuts. Crunchy, tasty and yummy, there is no doubt that this pakora is on top of my favorite list. Whenever my hubby dearest buys the pakoda from the store. A wide variety of kaju nuts cashew options are available to you, such as processing type, cultivation type. Start by adding : cashews, besan, corn meal, curry leaves, ginger, garlic, green chili, onions and a little water to a mixer and grind to a thick coarse paste.
So that is going to wrap this up with this exceptional food kaju pakodas / cashew nut fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
