Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kaju chicken !!!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! How to Make Cajun Chicken Breast. Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl.
Kaju chicken !!!! is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kaju chicken !!!! is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kaju chicken !!!!:
- Make ready 500 grams Fresh chicken
- Get 1 medium size onion
- Prepare 3-4 tablespoons Curd
- Take Chasews (kaju) 1/2 cup (half crushed)
- Prepare Kasuri methi 1/2 teaspoon roasted & crushed
- Take Curry leaves hand full(fresh)
- Get 1/2 teaspoon Garam masala powder
- Make ready Lime juice (1)full
- Prepare Coriander for garnishing
- Take Oil for cooking
- Get 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
- Take 1/2 teaspoon Turmeric powder
Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion.
Steps to make Kaju chicken !!!!:
- Wash chicken well & set aside
- Now stir fry kasuri methi & kaju for just one minute and remove it
- Now take Kajus leaving few for garnishing and prepare a fine paste
- Whisk curd well without lumps
- Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
- Then in the same wok with onions add ginger garlic paste simmer flame to low
- Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
- Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
- Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
- Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
- Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
- The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!
All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion. With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar. Season chicken all over with Cajun seasoning, salt, and pepper.
So that’s going to wrap it up for this special food kaju chicken !!!! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
