Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kaju makhana curry with sesame gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makhana Kaju Curry is a very delicious recipe for Main course. The combination of tomatoes, Lotus seeds/Fox Nuts and Cashews gives you a very yummy taste. Take them out in a plate. Add Makhane (Fox nuts) to gravy Masala and mix.
Kaju makhana curry with sesame gravy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kaju makhana curry with sesame gravy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kaju makhana curry with sesame gravy using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kaju makhana curry with sesame gravy:
- Prepare 10-12 makhana (foxnut)
- Take 8-10 kaju(cashew nuts)
- Take 1 tbsp roasted sesame
- Get 1 tbsp desi ghee
- Prepare 1/4 tsp cumin seeds
- Get 2 large tomato
- Get 1 tsp ginger paste
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp kasoori methi
- Prepare 1 tbsp cream
- Prepare 1/4 tsp salt
Makhana and matar is made with a spicy tomato and cashew gravy. Kaju Curry - Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Creamy Sauce. Remove the lid, mix well and cook uncovered until gravy turns little thick. Kaju Masala Curry prepared with this recipe has mild spicy flavor.
Steps to make Kaju makhana curry with sesame gravy:
- Soak sesame in milk or water and make a smooth paste
- Heatup kadai,add ghee and fry makhana and kaju and keep them aside
- In the same kadai add cumin seeds in ghee and saute ginger paste
- Add coriander powder and turmeric powder and tomato puree
- When done add sesame paste and stir then add salt
- Add water and let it boil now add fried kaju makhana. Cover and cook on low flame for 5 mins
- Add cream and adjust consistency
- Finally add kasuri methi and serve
Remove the lid, mix well and cook uncovered until gravy turns little thick. Kaju Masala Curry prepared with this recipe has mild spicy flavor. To make it spicier, add more red chilli. Serve hot garnished with fried cashewnuts and chopped coriander leaves. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy.
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