Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khatti meethi aam aloo ki sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season. Navratri Fast Special Recipe - Vrat ke aloo bonda - Singhara pakora recipe - Vrat ke Pakode Recipe.
Khatti meethi Aam aloo ki sabji is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Khatti meethi Aam aloo ki sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook khatti meethi aam aloo ki sabji using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khatti meethi Aam aloo ki sabji:
- Make ready 1 ripe Mango puree
- Take 1 raw Mango cut into dice
- Make ready 4 medium sized boiled chopped Potato
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1 Bay leaf
- Take 2 Dry red chilli
- Make ready to taste Salt
- Get 1 tsp crushed Kasuri methi
- Make ready 2 tbsp finely chopped Coriander leaves
- Prepare 8-10 finely chopped Curry leaves
- Get 1 tsp Funnel seeds powder
- Take 1/4 tsp Garam masala powder
Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. To begin making the Khatti Meethi Tindora Recipe, we will first steam the vegetable in a steamer or a pressure cooker. If you are using a pressure cooker, cut the tinda into the desired shape, either into rounds or into think slices.
Steps to make Khatti meethi Aam aloo ki sabji:
- Heat oil into the pan add boiled chopped potatoes fry for 2-3 min. Till it's golden colour. Than take it out from the pan.
- Make ripe mango puree into the grinder,keep aside it. Now Heat 1 tbsp of oil add bay leaf, dry red chilli, cumin seeds, mustard seeds let's pop up.
- Now add chopped raw mango into the pan fry on medium flame with lid till it's soften than add curry leaves into it and sugar. Mix well.
- Now add coriander powder, turmeric powder, red chilli powder and fry for few seconds. Than add funnel powder,mix well. Now add fried potatoes and mix well.
- Now add garam masala and salt mix well cook fora min. Than add kasuri methi mix well. Than add ripe mango puree.
- Mix well and cook for another 2-3 min. Than add coriander leaves. Mix well, switch off the flame. Transfer it into serving plate.
- Garnish with finely chopped coriander leaves and Serve with parathas..it's yummy.
To begin making the Khatti Meethi Tindora Recipe, we will first steam the vegetable in a steamer or a pressure cooker. If you are using a pressure cooker, cut the tinda into the desired shape, either into rounds or into think slices. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. For making the aloo ki sabzi, heat the oil in a deep non-stick pan.
So that’s going to wrap it up with this exceptional food khatti meethi aam aloo ki sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
