Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed aloo methi curry (mashed potato and fenugreek leave fry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Methi curry is best for Chapathis or Pulkas. After that,mix this fenugreek mixture to earlierpotato mashed bowl and mix it again. These flavorful Indian mashed potatoes—spiced with mustard seeds, fresh curry leaves, turmeric, and ginger—are a favorite topping for dosas. Add garlic, chiles, and onion; cook.
Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mashed aloo methi curry (mashed potato and fenugreek leave fry) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Take 8-10 Potatoes
- Take 4 cups chopped fresh Methi leaves (Fenugreek), washed and drained
- Get 4 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Take 1/4 teaspoon Hing (Asafoetida)
- Get 1 tsp chopped Garlic
- Prepare 1 tsp chopped Ginger
- Prepare 1 tsp finely chopped Green chillies
- Take 2 whole Dry kashmiri Red chillies
- Get 1/2 tsp Turmeric powder
- Take 2 tsp Coriander-Cumin seeds
- Get 1 pinch Hing (Asafoetide)
- Get 1/2 tsp Cumin seeds
Fry the potatoes until golden brown. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. That is one flavor loaded curry whether one uses fresh or dried fenugreek leaves. Aloo Methi Subzi-How to prepare Aloo Methi Subzi.
Steps to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water.
- Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it.
- Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
- Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes.
- Serve the Aloo Methi with Roti.
That is one flavor loaded curry whether one uses fresh or dried fenugreek leaves. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Simple aloo methi curry made without tomato. Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi …😗. I was waiting to post some other recipe than a methi recipe,but unfortunately I could not take any stepwise pictures of any other dish and also.
So that is going to wrap this up with this exceptional food mashed aloo methi curry (mashed potato and fenugreek leave fry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
