Kaju curry restaurant style
Kaju curry restaurant style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaju curry restaurant style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kaju curry restaurant style is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kaju curry restaurant style is something that I have loved my entire life. They’re nice and they look wonderful.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. Two kinds of restaurant style cashew curry.

To begin with this particular recipe, we must prepare a few ingredients. You can have kaju curry restaurant style using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kaju curry restaurant style:
  1. Get 2 cups Cashews -
  2. Make ready 4 tsp Ghee -
  3. Prepare 3 Onion - medium
  4. Make ready 4-5 Garlics -
  5. Make ready 1 inch Ginger -
  6. Make ready 3 Green chillies chopped
  7. Get 4 Tomatoes -chopped
  8. Prepare 2 tsp Salt -
  9. Take 1/2 tsp Red chillies
  10. Take 1/2 tsp Degi mirch -
  11. Make ready Turmeric - optional
  12. Get 1 tsp Cumin & coriander powder -
  13. Prepare 1 tsp Cinnamon powder -
  14. Make ready 2 tsp Dried Fenugreek leafs (kasuri methi) -
  15. Take 1 Green cardamom -
  16. Make ready 1 cup Milk -
  17. Make ready 2 cups Water -
  18. Make ready Green coriander - finely chopped
  19. Get Cream for decoration

Cashew curry is delicious Punjabi dish. Some people also know it by the name of Kaju butter masala. In this dish, roasted cashew nuts are slowly cooked in spicy and creamy gravy. How to make Mushroom Tikka masala.

Steps to make Kaju curry restaurant style:
  1. Take heavy based pan, heat 1 tsp ghee..add cashews & roasted them over low flame for 8mins. Untill they turn brown. stir continuously & prevent burning. Transfer it into bowl.
  2. In the same pan heat ghee add cumin seeds,cinnamon,green cardamoms, chopped onion,garlic, ginger & green chillies.
  3. Saute onion untill it becomes translucent. Turn off flame& let the mixture cool for while.
  4. While the mixture is cooling….. Make tomato puree ……& roasted cashews in mixer grinder. Make it smooth powder.
  5. Make smooth paste of sautéed onion,garlic,ginger & green chillies.
  6. Heat 1 tsp ghee, add onion paste.saute until oil starts to separated.
  7. Now add cashews paste & tomatoes puree.
  8. Put dry spices, salt,turmeric, red chillies & dried fenugreek leafs mix them well and saute it evenly. Saute 5-6 mins. until oil starts to separate.
  9. Add roasted cashews paste, mix well & cook for min.
  10. Then add 2 cups water & 1 cup milk.mix it well & covered it.
  11. Remove the lid,mix well & cook uncovered until gravy turns thick.
  12. Finally add some cashews & green coriander leafs for garnishing!!!

In this dish, roasted cashew nuts are slowly cooked in spicy and creamy gravy. How to make Mushroom Tikka masala. Egg curry masala recipe easy steps. Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. The kaju masala curry is rich, creamy and on the sweeter side.

So that is going to wrap this up with this special food kaju curry restaurant style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!