Dahi Aloo
Dahi Aloo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi aloo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes Sharing a family recipe of Punjabi dahi aloo. At times, I make this dahi aloo as a quick side gravy dish to go. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity.

Dahi Aloo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dahi Aloo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi aloo using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Aloo:
  1. Prepare 3 medium sized potatoes (boiled, peeled and mashed)
  2. Make ready 2 tbsp oil or clarified butter
  3. Take 1 tsp cumin seeds
  4. Make ready 1 tsp fennel seeds
  5. Take 2 pinch asafoetida
  6. Prepare 1 tsp grated ginger
  7. Take 5-6 curry leaves
  8. Make ready 1 tsp kasuri methi
  9. Get 2 green chillies slit or chopped
  10. Take 1/4 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Prepare 1 tsp coriander powder
  13. Get 1/4 tsp garam masala powder
  14. Get 1 tomato pureed or grated
  15. Prepare 1/2 cup whisked fresh yoghurt
  16. Make ready to taste Salt
  17. Take as needed Chopped coriander leaves for garnishing

Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India. This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!!

Steps to make Dahi Aloo:
  1. Heat oil in a wok on low medium flame.
  2. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
  3. Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
  4. Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
  5. Add grated tomato, saute till oil starts leaving the sides of masala.
  6. Further add in the whisked yoghurt and give a quick mix.
  7. Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
  8. Garnish with chopped coriander and serve hot with steamed rice and chapatis.

Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes simmered in curd. Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri.

So that is going to wrap this up with this special food dahi aloo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!