Makhana Kaju Matar Curry
Makhana Kaju Matar Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhana kaju matar curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makhana Kaju Matar Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Makhana Kaju Matar Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have makhana kaju matar curry using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Kaju Matar Curry:
  1. Make ready 2 tbsp + 1 tsp Ghee
  2. Prepare 1/2 tsp Jeera (Cumin seeds)
  3. Get 1 pinch Heeng (Asafoetida)
  4. Get 1/4 tsp Turmeric powder
  5. Prepare 1 tsp Coriander Powder
  6. Prepare 250 grams Tomatoes
  7. Prepare 2-3 Green Chillies
  8. Prepare 1 tsp Ginger Paste
  9. Get 1/4 cup Cashews (for paste)
  10. Make ready 1/4 tsp Red Chilli Powder
  11. Prepare 1 tsp Salt
  12. Prepare 1/4 tsp Garam Masala
  13. Prepare 1/2 cup Water
  14. Take 1/2 cup Matar
  15. Prepare 1 tsp Kasuri Methi
  16. Take 1 & 1/2 cup Makhana
  17. Get 8-10 Cashews
  18. Prepare 2 tbsp Cream
Steps to make Makhana Kaju Matar Curry:
  1. Take 1 tsp ghee in a pan. Add cashews (split into half vertically) to it and roast on a medium flame till they become slightly golden in colour. Drain And keep aside.
  2. In the same pan add makhana. Roast it on low flame till they become crispy and slightly golden in colour. Keep them aside.
  3. Soak the cashews 1/4 cup cashews (Please note these are not roasted) gravy in warm water for 10 to 15 minutes.
  4. Add these soaked cashews along with 2 tbsp of water to a mixer jar and form a creamy cashew paste.
  5. Puree the tomatoes along with ginger and green chillies. Add 2 tbsp ghee in a pan. Add jeera, heeng, turmeric powder and coriander powder to it. Roast the spices for 5-10 seconds or till they it become aromatic.
  6. Add tomato puree to it.
  7. Cook this tomato puree on medium flame till the entire spice mixture starts leaving the fat on surface.
  8. Add prepared cashews paste, salt, red chilli powder and garam masala to the pan.
  9. Add 3/4 cup water and peas (matar). Stir gently and then cover it with a lid for 10 minutes. Simmer the flame.
  10. Add roasted makhana, cashews, kasuri methi and 1/4 cup water to the pan. Mix well and let the curry cook on low flame for 5 minutes.
  11. Delicious creamy Makhana Matar Curry is ready!

So that is going to wrap it up for this special food makhana kaju matar curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!