Kaju Angoori Curry
Kaju Angoori Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kaju angoori curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaju Angoori Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kaju Angoori Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis. You can also serve it with. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kaju angoori curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaju Angoori Curry:
  1. Make ready 1 cup seedless green grapes
  2. Get 1/2 cup cashewnuts halves
  3. Prepare For gravy
  4. Make ready 1/2 cup chopped onion
  5. Make ready 1 big tomato
  6. Get 1/4 cup cashewnuts small pieces
  7. Prepare Other ingredients for gravy
  8. Prepare 4 tbsp oil
  9. Make ready 1 tbsp green chillies ginger paste
  10. Make ready 2 piece cinnamon sticks
  11. Get 3-4 cloves
  12. Get 5 tbsp red tomato sauce
  13. Get 1 tbsp green chilli sauce
  14. Get 1 tsp red chilli powder
  15. Take 1 tbsp sugar
  16. Take 1 pinch black pepper powder
  17. Make ready to taste Salt
  18. Prepare as needed Finely chopped fresh coriander leaves to garnish
  19. Get as needed Parathas to serve with curry

Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video. Tandoori Chicken Curry is a simple chicken curry and tastes great with naan or roti.

Instructions to make Kaju Angoori Curry:
  1. First add chopped onion, tomato and cashewnuts pieces in mixer jar. Grind to make puree.
  2. In kadhai heat oil,add green chillies ginger paste,saute for 1 min. Add onion tomato cashew puree. Mix and saute till oil comes out.
  3. Add cinnamon sticks, cloves, red tomato sauce, green chilli sauce, red chilli powder, sugar and black pepper powder and salt. Mix and saute for 5 mins.
  4. Now add cashewnuts halves, and water to sauted gravy. Simmer for few minutes.
  5. Add and mix green grapes and keep cover for few minutes..so all flavours are absorbed.
  6. Serve Delicious Hot Kaju Angoori Curry with Parathas.

Learn to make best kaju curry with video. Tandoori Chicken Curry is a simple chicken curry and tastes great with naan or roti. Do you guys ever wonder, what to cook. You got to try to appreciate! I loved it." You are at the right place.

So that’s going to wrap it up with this special food kaju angoori curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!