Lady fish curry
Lady fish curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lady fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In the remaining oil put masala and fry for a few minutes, add enough water curry should be thick, when the curry starts to boil put. Heat oil in a flat pan on. Muddoshi curry or Lady fish curry is a delicious Goan fish curry made with lady fish or kane fish.

Lady fish curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lady fish curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lady fish curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lady fish curry:
  1. Take Fish fry:
  2. Take 1 kg lady fish
  3. Prepare Salt as your taste
  4. Prepare 1/2 tsp haldi Powder
  5. Make ready 2 tbsp red chilli powder
  6. Get Oil for frying
  7. Take Fish curry:
  8. Prepare 1 onion chopped
  9. Get Garlic 10_12 cloves
  10. Make ready 1/2 tsp black pepper
  11. Take 1 tbsp zeera powder
  12. Make ready 2 tbsp mustred powder
  13. Make ready Salt as your taste
  14. Take 1/2 tsp Haldi powder
  15. Get 1/2 tsp methi seed
  16. Take 1/2 cup mustred oil
  17. Take 3 glass water
  18. Get 1.1 /2tbsp red chilli powder
  19. Get Tomato 2_3 cut 4pice
  20. Take 3 _5 Aloo cut 4pice
  21. Make ready 4 tbsp Coriander leaves

It is called as 'Muddhoshi' in our local language. But when I get a good fish dish, I love to try it. Today I made chicken curry for my family. Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.

Steps to make Lady fish curry:
  1. Fish fry: - Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry lady ready hai
  2. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lain. - Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.
  3. Pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water1cup dal kar pakhn.
  4. Jab pani dry ho to bhoon Lein pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar dhaniya pati sprinkal kar dhn.lady Fish cury ready hai.

Today I made chicken curry for my family. Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry. Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi. Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore.

So that’s going to wrap it up for this exceptional food lady fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!