Kaju Gathiya Curry
Kaju Gathiya Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kaju gathiya curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kaju Gathiya Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kaju Gathiya Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kaju gathiya curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kaju Gathiya Curry:
  1. Get 1 cup Kaju (Cashew nuts)
  2. Get 100 gms Ghatiya
  3. Make ready 2 med finely chopped Onions
  4. Take 2 med finely Tomatoes
  5. Make ready 6 finely chopped Garlic cloves
  6. Make ready 1 tsp Green chili & ginger paste
  7. Prepare 2 tsp Red Chilli powder
  8. Get 1/2 tsp Turmeric Powder
  9. Get 2 tsp Coriander - Cumin powder
  10. Take as per taste Salt
  11. Make ready 1 cup Water
  12. Take For tempering
  13. Make ready 1 tbsp Ghee
  14. Get as needed Mustard seeds
  15. Make ready As needed Cumin seeds
  16. Prepare Pinch Asafoetida/Hing
  17. Prepare For Garnishing
  18. Take Handful finely chopped Coriander leaves
Instructions to make Kaju Gathiya Curry:
  1. Take a Kadai heat ghee and add cashews. Roast the Cashews on low flame till it's golden brown in color.
  2. Remove the cashews and in the same ghee add mustard seeds and cumin seeds, let it splutter. Now add a pinch of Asafoetida or hing.
  3. Add onion to the ghee and saute till it turns translucent, now add garlic and cook till the raw smell disappears.
  4. Now add the tomatoes and cook till its turned soft and mushy. Mash it slightly with the help of a spatula. Now add all the spices and give it a nice mix. Cook for 2-3 minutes.
  5. Add some water to the mixture and let it simmer for 2 minutes. Now add the roasted cashews and mix.
  6. Add gathiya and give a mix. Do not overmix else the gathiya will break. Garnish with coriander leaves.
  7. Serve immediately as gathiya will absorb the gravy quickly. Add water if required.
  8. You can skip adding gathiya to the gravy earlier and add it while serving.

So that’s going to wrap it up with this exceptional food kaju gathiya curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!