Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, quick dum aloo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Dum Aloo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quick Dum Aloo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick dum aloo using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Dum Aloo:
- Make ready 5 medium potatoes
- Make ready 2 medium tomatoes
- Make ready 1/2 cup hung curd
- Prepare 2-3 green chilli
- Get 1 inch ginger
- Take 2-3 big garlic cloves
- Make ready 2 tsp dhania powder
- Prepare 1 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Take 2 tbsp+2 tsp mustard oil
- Get 1 tsp kasuri methi
- Make ready 2 1/2 cup water
- Take 2 whole red chilli
- Take 2 inch cinnamon
- Take 1 bay leaf
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Prepare 12-15 curry leaves
- Get to taste Salt
Instructions to make Quick Dum Aloo:
- Boil the potatoes, peel it and cut into cubes. - Grind tomato, ginger, garlic and green chilli and make a smooth paste. - Heat mustard oil, add all the tadka ingredients. - When mustard seeds start crackle, add tomato paste. - Let it cook for some time, till the raw smell of tomatoes gone.
- Now add all the spice masalas to hung curd except garam masala and mix it well. - Add this hung curd mix to tomato paste in low flame, mix it well. - Let it cook for some time, now add garam masala. - Add the boiled potatoes and hot water. - Rub the kasuri methi and add this to duma loo. - When it starts boiling, cover the cooker and give two sities in high flame.
- Now to make this more flavourful, I make instant tadka. - Just heat mustard oil,add kashmiri red chilli powder and curry leaves. - Add this to the gravy. - It's done…serve hot
So that is going to wrap it up with this exceptional food quick dum aloo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
