Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried aloo keema. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir. Dum Keema Biryani Recipe By Food Fusion Eid Special Recipe. Special Roasted Vegetables Keema By Ijaz Ansari food Secrets. ریسٹوانٹ اسٹائل قیمہ فرائیI Aloo Keema Recipe I Restaurant Style Keema Fry At Home I Keema Aloo Reci. Not plain keema or matar keema or piyaaz keema.
Stir fried Aloo Keema is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir fried Aloo Keema is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried aloo keema using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fried Aloo Keema:
- Take 300 grams Keema
- Prepare 1 potato
- Prepare 2 onions
- Prepare 1 tomato
- Prepare Handful curry leaves
- Make ready 2 pinch Cumin seeds
- Get 1/2 teaspoon garlic paste
- Prepare 1 teaspoon Salt
- Prepare 1 teaspoon lime juice
- Prepare 1/2 teaspoon kasuri methi
- Take 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Take as needed Coriander for garnishing
- Prepare as needed some garam masala
- Get 4-5 tablespoons oil for cooking
Ingredients Also, add spices like red chili powder and turmeric powder along with salt. Keep cooking and stirring until the spices get fried. As the oil comes over the pan then add yogurt and tomatoes. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.
Instructions to make Stir fried Aloo Keema:
- Chop the vegetables & wash then drain Keema set aside
- Take a wok or pressure cooker then add in oil while it’s warm add in the cumin seeds & curry leaves then gradually add chopped onions stirr for few minutes then add Tomatoes & fry till soften
- Next add chopped sliced potatoes fry a little then add in all the regular spices including kasuri methi
- Splash some water so that the spices won’t get burnt
- One mixed now add the mins again fry it for few minutes then add half glass of water cover it let it cook for around five minutes
- Then uncover it & add the lime juice,coriander leaves & Garam masala stirr till the oil separates then off the stove burner & it’s ready yummy & delicious.
As the oil comes over the pan then add yogurt and tomatoes. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.
So that’s going to wrap it up with this special food stir fried aloo keema recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
