Makhana kaju curry
Makhana kaju curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana kaju curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Today's recipe is khoya makhana curry without onion nd garlic. Very easy yet very tasty curry #noonion#nogarlic#jainrecipe For written RECIPE. Makhana Kaju Curry is a very delicious recipe for Main course. The combination of tomatoes, Lotus seeds/Fox Nuts and Cashews gives you a very yummy taste.

Makhana kaju curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Makhana kaju curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook makhana kaju curry using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhana kaju curry:
  1. Prepare 2 cup Makhane -
  2. Take 25-30 Cashew -
  3. Take 6-8 cashwes - for curry
  4. Get 1/2 cup Oil -
  5. Make ready 4 ( 250 grams) For Gravy:Tomatoes -
  6. Take 3 Onions -
  7. Make ready 6-7 cloves Garlic -
  8. Make ready 1 inch Ginger -
  9. Take 3/4 Green chillies -
  10. Prepare 1 tsp Salt -
  11. Take 1/2 tsp Red chilli powered -
  12. Take 1/4 tsp Kashmiri mirch -
  13. Take 1 tsp Turmeric -
  14. Get 2 tsp Cumin seeds -
  15. Make ready 1 Bay leaf -
  16. Get pinch Sesame seeds -
  17. Get 2 pinch Asafoetida -
  18. Take 1/2 tsp Cinnamon stick / powder -
  19. Get pinch Black pepper -
  20. Prepare 1/2 tsp Garam masala -
  21. Take 2 tsp Coriander powder -
  22. Take Green coriander - finely chopped
  23. Make ready 2 tsp Fresh cream -
  24. Get 1 cup Milk -
  25. Make ready Water - for gravy (upto u)
  26. Get Tomatoes puree - optional
  27. Take 5-6 Rasinis -

If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.

Steps to make Makhana kaju curry:
  1. Put ghee in pan. Roast makhane & some cashwes. Keep them aside in plate / bowl.
  2. Heat a pan again put ghee & cumin seeds, sesame seeds & bay leaf.now add onion,ginger-garlic& green chillies paste…. Saute them well.after 3-4 mins add salt,red chillies,black pepper turmeric&asafoetida in it.mix it well
  3. Now add tomatoes paste + tomatoes puree (if u want).saute it well….put cashew paste in it.
  4. Now add Rasinis, roasted makhane & cashwes in it.let them cook in milk.spread cinnamon powder on gravy.cover it for 2 mins.on sim gas.
  5. Uncover the pan,add cream & coriander powder. Mix them well.pour green coriander for garnishing
  6. Its ready to serve.serve hot with lacchaa pranthas or rice.

Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and. Makhana Curry. #makhana #makhanacurry #foxnuts #recipe #tastemade #easymade #eat #food #foodie #tasty #yummy #roti #dishes #dips #curry #homemade. Another curry recipe where khoya is added is Kaju khoya.

So that’s going to wrap it up for this special food makhana kaju curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!