Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, allu masala curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Allu masala curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Allu masala curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook allu masala curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Allu masala curry:
- Make ready 1 tbsp ghee / clarified butter
- Prepare 1 tsp jeera / cumin
- Make ready 2 pods cardamom / elachi
- Make ready 1 bay leaf /
- Take 1 inch cinnamon
- Take 3 cloves / lavang
- Take 1/2 tsp fennel / saunf
- Get pinch hing / asafoetida
- Make ready 1/4 tsp turmeric / haldi
- Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1 tsp coriander powder
- Take 1 tsp + 1 tsp kasuri methi
- Prepare 3 to mato, finely chopped
- Get 1 tsp ginger paste
- Make ready 4 potato / aloo, boiled & cubed
- Make ready 1 tsp salt
- Get 2 tbsp coriander leaves, finely chopped
- Prepare 1/2 lemon
- Get 1 cup water
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Instructions to make Allu masala curry:
- Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing.
- Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
- Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato.
- Further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency.
- Cover and boil for 5 more minutes or till potatoes absorb spices.
- Mash few potatoes adjusting the texture of curry.
- Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
- Finally, serve aloo curry with poori, roti or chapathi.
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