Khattay Aloo
Khattay Aloo

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khattay aloo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khattay Aloo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Khattay Aloo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook khattay aloo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khattay Aloo:
  1. Prepare 1/2 kg boil potatoes
  2. Get 1 cup oil
  3. Get 1 tsp zeera
  4. Get 1 tsp methi dana
  5. Take leaves Few curry
  6. Make ready 1 tbsp crushed red chilli
  7. Get 1 tbsp coriander powder
  8. Make ready 1.5 tsp salt
  9. Get 1/2 cup imli pulp
  10. Make ready 1 tbsp coriander leaves
  11. Take 1 tbsp mint leaves
  12. Make ready 1 tsp green chilies chop
  13. Get Papri
Steps to make Khattay Aloo:
  1. Boil potatoes and cut in cubes
  2. Take a pan add oil zeera methi dana and curry leaves
  3. When it start kur kur add imli pulp and all spices bhunofy well
  4. After that add boil potatoes and cook for 5 min
  5. Garnish with coriander leaves mint leaves chillies and papri serve and enjoy it

So that’s going to wrap this up for this special food khattay aloo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!