Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kaju curry in a red gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kaju Curry - Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Creamy Sauce. Follow This Step By Step Photo Recipe of Kaju Masala To Learn How It Gets Its Restaurant Like Taste and Deep Luscious Red Color Without Using Artificial Food Color. I have never heard about khoya kaju gravy until my reader friend Dheepika requested me to try this recipe after having in an Indian restaurant. spicy version. Based on her inputs, I followed the recipe of white based khoya kaju curry from spice up the curry and I used red chilli powder in place of.
Kaju Curry in a Red Gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kaju Curry in a Red Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kaju curry in a red gravy using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaju Curry in a Red Gravy:
- Make ready 2 Tbsp ghee
- Get 1.5 Cup cashew nuts
- Take 3-4 Dry red chillies
- Get 2 Medium sized chopped onions
- Prepare 3 Medium sized chopped tomatoes
- Get 4-5 Garlic cloves
- Get 1 Inch ginger
- Take 2 Green cardamoms
- Take 3 Cloves
- Make ready 1 Inch cinnamon
- Make ready 1 Tsp cumin seeds
- Take 1 Tbsp red chilli powder
- Prepare 1 Tbsp coriander powder
- Make ready 1 Tsp fennel seed powder
- Take as per taste Salt
- Take 1 Tsp kasuri methi
- Take 1 Tsp garam masala
- Get 1.5 Tbsp fresh cream
- Take As required Chopped coriander for garnishing
This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis. You can also serve it with jeera rice or veg pulao. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions.
Instructions to make Kaju Curry in a Red Gravy:
- Let’s take ghee in a pan and add half cup cashew nut and fry them until golden brown. Now add 3-4 dry red chilli and fry it as well for the flavour of red chilli.
- Now add chopped onion, tomato, garlic, Ginger and cooked them until tomato and onion are soft. Let it cool down, transfer into a grinder and make a fine paste. You can add 100 ml water if you feel so. Keep this paste aside.
- Now take 1 tsp ghee in a pan and add green cardamom, cloves, cinnamon stick and sauté for a while. Now add 1 cup cashew nuts and fry them until golden brown. Then add red chilli powder, coriander powder, fennel powder and sauté for a minute.
- Now add the prepared paste in it, add salt as per your taste and cook it for 7-8 mins or until gravy leaves sides of the pan. Now add 200 ml hot water to adjust the consistency and give it a boil then add kasuri methi, garam Masala and mix it well. Now it’s time to add the fresh cream, fresh coriander and again mix it well. Now Kaju curry is ready and serve it hot garnishing with fresh cream.
You can also serve it with jeera rice or veg pulao. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this What gives the Kaju Curry rich and creamy texture? Chop the Tomatoes and grind the cut Tomatoes in a mixer grinder to prepare Tomato puree.
So that is going to wrap it up for this special food kaju curry in a red gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
