Kerala Chicken Roast
Kerala Chicken Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala chicken roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish.

Kerala Chicken Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kerala Chicken Roast is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala chicken roast using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala Chicken Roast:
  1. Take 1 kg Chicken cut into medium pieces
  2. Take 1/2 cup Shallots sliced
  3. Get 2 Tbsps Ginger-Garlic paste
  4. Take 1/2 Tsp Turmeric powder
  5. Get 1 1/2 Tsps Coriander powder
  6. Make ready 2 Tsps Red Chilli powder
  7. Make ready 3/4 Tsps Pepper powder
  8. Make ready 2 Tsps Garam Masala Powder
  9. Take 3 Tbsps Lemon juice
  10. Get to taste Salt
  11. Prepare 5 Tbsps Coconut Oil
  12. Prepare 3 1/2 Cups Onion sliced thin
  13. Take 3 Sprigs Curry Leaves
  14. Take 1/2 Cup Coconut Milk
  15. Get 1 sprig Curry leaves
  16. Prepare 1/2 Tsps Garam Masala powder
  17. Take 1 Tsp Coconut Oil

The hot, spicy and thick flavored gravy blends well with porotta and rice. Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper. Dry roast the dry spices and cool them. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite.

Steps to make Kerala Chicken Roast:
  1. Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
  2. Shallow fry the chicken pieces in 3 Tbsp Oil  in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
  3. To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
  4. Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
  5. Add the above mixture to the chicken waiting in pressure cooker.  Add 2 cups of water. Wait for 3 whistles. Let it cool down.
  6. Transfer the contents to the pan and let the gravy thicken.
  7. Once its almost dry, add the coconut milk.
  8. Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.

Dry roast the dry spices and cool them. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.

So that is going to wrap it up for this exceptional food kerala chicken roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!