Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aloo Paratha is something that I have loved my entire life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo paratha using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Take 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Make ready 1 small onion
- Prepare 2-3 curry leaves(chop them)
- Take as needed Ginger paste
- Prepare Garlic paste
- Take as required Cumin seeds
- Make ready few Chopped coriander for garnishing
- Take pieces Green chilli chopped into smal
- Take 1 tsp Dried fenugreek leaves(kasuri methi)
- Make ready 1/2 tsp Amchur powder
- Take 1/2 tsb Kitchen king masala
- Make ready Garam masala
- Prepare as per taste Salt
- Take as required Oil
- Prepare Ghee
- Prepare Chapati dough
- Take 1 tsp Lemon juice
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.
Instructions to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. A pan-fried flatbread stuffed with a filling of mashed potatoes.
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