Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, malayi methi aloo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Methi, an everyday recipe. easy, tasty and awesome! Serve this tasty Aloo Methi with rotis and parathas. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes.
Malayi methi aloo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Malayi methi aloo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have malayi methi aloo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malayi methi aloo:
- Get 1 potato boiled
- Prepare 2 cup chopped fenugreek leaves
- Get 1 chopped green chilli
- Get 1/2 cup curd
- Make ready 1/4 cup fresh cream
- Prepare 2 tsp oil
- Take 1/2 tsp jeera
- Take 1/2 tsp mustard
- Make ready 5 - 6 curry leaves
- Prepare as your taste Salt
- Prepare Turmeric powder
- Make ready 1/4 tsp dhania powder
- Prepare 1 - 4 tsp gharam masala powder
Aloo & methi are a great delicious combo and when Aloo methi recipe Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Note: Fenugreek is used as spice and also as medicine. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
Steps to make Malayi methi aloo:
- Boil potato. Remove skin of the potato and smash it. Wash and chop the methi leaves and keep it aside.
- Heat oil in one pan.. keep it in a low flame. Add mustard, jeera, curry leaves, chopped green chilli &sauté & add chopped methi leaves saute well then add smashed potato and stir it well.add cream and curd mix it well.add half cup water.
- Allow it to boil for five minutes. Then add masala powder and turmeric powder.&off the gas,add salt and mix well. Garnish with chopped coriander leaves.
- It is ready now. serve tasty malayi methi aloo sabji with roti or rice.
Note: Fenugreek is used as spice and also as medicine. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.
So that’s going to wrap it up with this special food malayi methi aloo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
