Kaju curry In restaurant style
Kaju curry In restaurant style

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kaju curry in restaurant style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kaju curry In restaurant style is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kaju curry In restaurant style is something which I have loved my entire life.

This Kaju Curry Recipe provides easy steps to prepare cream based curry. This Kaju Curry Recipe is very rich in taste because it provides perfect blend of. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. What is Restaurant Style Shahi Kaju Curry?

To begin with this recipe, we must prepare a few components. You can have kaju curry in restaurant style using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kaju curry In restaurant style:
  1. Get 1 cup Cashewnuts (halved or broken or whole)
  2. Prepare 1 large Onion, chopped (approx. 1/2 cup)
  3. Take 2 large Tomatoes, chopped (approx. 3/4 cup)
  4. Make ready 1 Inch long piece of Cinnamon
  5. Make ready 1-2 small cloves of Garlic,
  6. Get 1/2 inch piece of Ginger, chopped
  7. Prepare 1 Green Chilli, chopped
  8. Make ready 1/2 teaspoon Red Chilli Powder
  9. Get 1 teaspoon Cumin-Coriander Powder, optional
  10. Take 1 pinch Turmeric Powder, optional
  11. Prepare 1/2 cup Water
  12. Make ready 1/2 teaspoon Kasuri Methi, (Dried Fenugreek Leaves), optional
  13. Prepare 2 tablespoons finely chopped Coriander Leaves, for garnishing
  14. Prepare 2 tablespoons Oil
  15. Get to taste Salt

Two kinds of restaurant style cashew curry. This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices. Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal.

Steps to make Kaju curry In restaurant style:
  1. Heat One teaspoon of oil in a non-stick kadahi or a heavy base pan. Add cashew nuts.
  2. Roast them over medium-low flame for around 6-7 minutes until they turn light brown. Stir continuously to roast them evenly and prevent burning. Transfer them to a plate.
  3. In the same kadahi, heat 2-teaspoons oil over medium flame. Add a piece of cinnamon, chopped onion, garlic, ginger, and green chilli.
  4. Sauté until onion turns translucent. Turn off the flame and let the mixture cool for a while.
  5. While the mixture is cooling, let’s make the cashew-tomato puree; Add 2 tablespoons (approx. 6-8 whole nuts) roasted cashew nuts in the small jar of a mixer grinder. Grind until smooth powder.
  6. Add chopped tomato. Grind until smooth to make cashew-tomato puree. Transfer it to a small bowl. Scrape the sides with a spatula.
  7. Add Red chilli powder, turmeric powder, garam masala, kasuri methi,sautéed onion mixture in the same jar. Grind until smooth paste.
  8. Heat remaining 1 tablespoon oil in the same kadhai (use 2-tablespoons oil if you are not using a non-stick kadai to prevent sticking). Add onion paste and tomato paste.
  9. Sauté until oil starts to separate (around 3-minutes).
  10. Mix well and sauté until oil starts to separate. It will take around 3-4 minutes.
  11. Add roasted cashew nuts. Mix well and cook for a minute.
  12. Add 1/2 cup water. Mix well and cook covered for 3-minutes to prevent splattering.
  13. Remove the lid, mix well and cook uncovered until gravy turns little thick. Add kasuri methi and chopped coriander leaves.
  14. Mix well and turn off the flame. Kaju Curry is now ready for serving.

Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.

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