Whosayna’s Methi Aloo and Puri
Whosayna’s Methi Aloo and Puri

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s methi aloo and puri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Methi Aloo and Puri is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Whosayna’s Methi Aloo and Puri is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s methi aloo and puri using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Methi Aloo and Puri:
  1. Get Methi Aloo:
  2. Make ready 5 Potatoes (boiled with skin, peeled and cubed)
  3. Prepare 1 tsp Garlic (pounded)
  4. Prepare 2 Green chillies (flaked)
  5. Prepare 1/2 tsp Mustard seeds
  6. Get 1/4 tsp Cummin seeds
  7. Take few Curry leaves (chopped)
  8. Make ready few Fenugreek seeds
  9. Take 1/2 bunch Fenugreek leaves (chopped) or 1/4 tsp Kasuri methhi
  10. Prepare 1/2 tsp Turmeric powder
  11. Make ready Salt (as required)
  12. Make ready Puris:
  13. Make ready 1 and half cup Maida (All Purpose Flour) or Wholemeal flour
  14. Make ready Salt (as required)
  15. Take 1 tsp Ghee
  16. Prepare 1/4 tsp Baking powder
Instructions to make Whosayna’s Methi Aloo and Puri:
  1. Methhi Aloo: - In a pot put 3 tablespoon oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies and let it splutter add potatoes 1/4 cup water, turmeric powder, fenugreek leaves and salt then toss well and cook on low flame, till done. - Garnish with chopped green chillies and coriander leaves.
  2. Puris: - Mix ingredients well then bind to not very soft dough using milk and make pingpong balls then roll them and fry one at a time, making sure it puffs up by sprinkling oil on puri. - When golden brown remove on strainer then lay on platter.

So that is going to wrap it up with this exceptional food whosayna’s methi aloo and puri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!