Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style kaju curry recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Restaurant Style Kaju Curry Recipe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Restaurant Style Kaju Curry Recipe is something that I’ve loved my whole life.
This Kaju Curry Recipe provides easy steps to prepare cream based curry. This Kaju Curry Recipe is very rich in taste because it provides perfect blend of. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Follow this step by step photo recipe of Kaju Masala to learn how it gets its restaurant like taste and flavor with Kasuri Methi and Cinnamon and. Kaju korma recipe - Korma with Cashew Nuts Recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style kaju curry recipe using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Kaju Curry Recipe:
- Get 1 cup Kaju (cashew)
- Make ready as needed Kaju & milk paste - ¼ cup kaju + ¼ cup milk
- Make ready 2 onion medium sized
- Get 3 Tomato medium sized
- Get 2 green chilli
- Get 8 garlic cloves
- Make ready 1 inch ginger
- Take 1 tbsp butter
- Get 4 tbsp fresh cream
- Prepare 4 tbsp oil
- Make ready 3 cloves
- Prepare 7-8 black pepper
- Get 1 bay leaf
- Prepare 1 piece dal chini
- Get 1/2 tsp shahi jeera(cumin seeds)
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp kasuri methi
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 2 tsp Dhaniya(Coriander) powder
- Prepare 1/2 tsp haldi (turi)powder
- Take 1/2 tsp garam masala
- Make ready to taste Salt
- Make ready as needed Coriander leaves for garnish
Two kinds of restaurant style cashew curry. This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices. The recipe is Restaurant Style Shahi Kaju Curry aka Cashew Curry. This is another delicacy from Punjabi cuisine.
Instructions to make Restaurant Style Kaju Curry Recipe:
- Onion,ginger, garlic and chilli paste
- Tomato paste
- ¼ cup kaju ¼ cup milk paste
- Heat a pan and add butter
- Add kaju and fry for 2 min on low flame
- Add oil in same pan
- Add all garam masale and shahi jeera fry 30 sec
- Add onion paste and fry for 3 min on low flame
- Add tomato paste and fry 5 to 6 min
- Add all dry masale and mix well
- Add water 3 tbsp and cover and cook for 8 to 10 min on low flame
- Add kaju milk paste and cover and cook 3 to 4 min
- After 4 min mix well
- Add kaju and mix well cover and cook for 5 min on low flame
- Add fresh cream and mix well
- Again cover and cook only 2 min
- Delicious and tasty restaurant style kaju curry
The recipe is Restaurant Style Shahi Kaju Curry aka Cashew Curry. This is another delicacy from Punjabi cuisine. Restaurant Style Kaju Curry is super delicious curry that can be served with steamed rice, pulao, naan, tandoori roti, paratha, chapati or any other flatbread of your choice. Here we are coming with a Kaju Curry Recipe (Cashew Curry), some people call it as Khoya Kaju Curry as well. Though it doesn't contain any Veggies, but the Cashews and the Milk it contains, give us a good serving of Vitamins.
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