Kaju curry
Kaju curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaju curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Iam a Big Foodie. रेस्टोरेंट स्टाईल में बनाये शाही काजु करी बहुत आसान विधी से This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

Kaju curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kaju curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kaju curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaju curry:
  1. Prepare 1 cup Cashew
  2. Get 1 cup Melon seeds
  3. Make ready 1 tbsp butter
  4. Prepare as required Water
  5. Get 1 tbsp Turmeric powder
  6. Prepare 2 tbsp Chilli powder
  7. Take 1 boiled Corn seeds
  8. Prepare 1 Capsicum
  9. Get 1 Chopped Onion
  10. Get 1 Grated Carrot
  11. Make ready 1/2 cup cabbage
  12. Make ready 1 teaspoon Chilli flakes
  13. Get per taste Salt
  14. Prepare as needed Cashew for garnishing
  15. Take 1 tbsp Garam masala
  16. Prepare Pinch food colour

Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Steps to make Kaju curry:
  1. Wash all the vegetables. Now Chopped Cabbage, chopped onion, chopped capsicum in bowl. Add Grated carrot in it.
  2. Now take mixer jar add cashew and melon seeds in it. Add little water and make puree of it.
  3. Take a pan add butter, chopped vegetables,boiled corn seeds,add masala in it. Mix it well. Add water in it. Add salt in it. Cook till all vegetables become soft. Now add puree in it. Mix it well. Now add little water and make consistency like gravy. Now add pinch of food colour in 3 tbsp water in bowl.add it in sabji.
  4. Saute cashew in butter. Add it on the sabji. Here I made some changes in typical sabji of kaju curry. But it's work out. Must tried it.Serve with paratha or roti.

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries.

So that’s going to wrap it up for this special food kaju curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!