Kaju Curry
Kaju Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaju curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Iam a Big Foodie. रेस्टोरेंट स्टाईल में बनाये शाही काजु करी बहुत आसान विधी से This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

Kaju Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kaju Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kaju curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju Curry:
  1. Make ready 1/2 cup Cashewnut paste (boiled in salt water)
  2. Prepare 1/2 cup cashewnut
  3. Get 1/2 cup tomato puree
  4. Make ready 2 tbsp onion paste
  5. Make ready 2 tbsp butter
  6. Make ready 2 tbsp oil
  7. Prepare 1 tbsp coriander leaves
  8. Make ready 1 tbsp garam masala powder
  9. Prepare 1 tbsp red chilli powder
  10. Prepare 1 tbsp ginger garlic paste
  11. Prepare 1/2 tbsp black pepper powder
  12. Take 1 tsp turmeric powder
  13. Make ready to taste Salt
  14. Take As needed Water

Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Steps to make Kaju Curry:
  1. Take oil+butter in a pan. Add ginger garlic paste and onion paste. Cook for 5 minutes.
  2. Add turmeric powder, red chilli powder, garam masala powder and salt. Cook well.
  3. Add tomato puree and mix well. Add black pepper powder, water and cashewnut. Cook for 5 minutes.
  4. Add cashewmut paste and coriander. Mix well.
  5. Garnish with some cashewnuts.
  6. Serve hot.

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries.

So that’s going to wrap it up for this special food kaju curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!