Kaju Curry & Beetroot Juice
Kaju Curry & Beetroot Juice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kaju curry & beetroot juice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kaju Curry & Beetroot Juice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kaju Curry & Beetroot Juice is something that I have loved my whole life.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Iam a Big Foodie. रेस्टोरेंट स्टाईल में बनाये शाही काजु करी बहुत आसान विधी से This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

To get started with this recipe, we have to prepare a few ingredients. You can have kaju curry & beetroot juice using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kaju Curry & Beetroot Juice:
  1. Prepare 1 Beetroot
  2. Get 1 Carrot
  3. Make ready 1 Tomato
  4. Take 4-5 strings Mint
  5. Make ready 1 tbsp Lemon juice
  6. Prepare to taste Salt
  7. Make ready For Kaju Curry..
  8. Prepare 100 gm + 50 gm Cashew
  9. Make ready ,50 gm Magajtari seeds
  10. Make ready 3 tbsp cream,
  11. Take 50 ml milk
  12. Take as required Puree of three tomatoes
  13. Take as required Puree of 4 Onions
  14. Prepare 2 tbsp oil
  15. Make ready as per taste Red chilli powder
  16. Get 1 tsp, turmeric powder
  17. Take 1tsp ,salt
  18. Prepare 3-4 Cardamom,
  19. Get 1 inch cinnamon Tukda,
  20. Make ready 4 cloves
  21. Take 1 tsp garam masala
  22. Take 1 tbsp kasuri methi
  23. Take 1 tbsp butter
  24. Prepare 1 tbsp Ginger Garlic paste.
  25. Make ready 1 tbsp chopped coriander

Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Steps to make Kaju Curry & Beetroot Juice:
  1. For Beetroot Soup….chopped Beetroot carrots and tomato.
  2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
  3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
  4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
  5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
  6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
  7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
  8. Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it.
  9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
  10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries.

So that’s going to wrap this up for this exceptional food kaju curry & beetroot juice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!