Kaju curry
Kaju curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kaju curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kaju curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kaju curry is something that I have loved my entire life.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Iam a Big Foodie. रेस्टोरेंट स्टाईल में बनाये शाही काजु करी बहुत आसान विधी से This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kaju curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kaju curry:
  1. Take 15-20 cashew nuts
  2. Get 100 gm cashew nuts
  3. Get 1 medium onion roughly chopped
  4. Take 4 medium tomatoes roughly chopped
  5. Prepare 2 green chillies roughly chopped
  6. Make ready 1 bayleaf
  7. Take 1 tsp ginger paste
  8. Prepare 1 tsp garlic paste
  9. Prepare 1 tsp red chilli powder
  10. Take 1 tsp garam masala powder
  11. Get 1 tsp kasturi methi
  12. Take 1 tsp fresh cream
  13. Prepare To taste salt
  14. Get 1/4 tsp sugar
  15. Get 2 tsp oil /ghee

Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Instructions to make Kaju curry:
  1. Mix onion, tomatoes, cashew nuts and ½ cup of water in pan and cook on medium flame for 6-7 minutes. Let it cool completely.
  2. Add green chilies to cashew nuts mixture and grind to fine paste.
  3. Heat oil/ghee in pan add cashew nuts saute on slow flame till crispy. Remove and keep aside,
  4. In same oil/ghee add bayleaf, saute for 30 seconds, now add ginger and garlic paste saute for 1 minute. Add gravy saute for 2 minutes, now add red chilli powder, garam masala powder, kasuri methi and salt mix well and cook for 1 minute.
  5. Now add fresh cream and ½ cup of water mix well and cook for 2 minutes, now add fried cashew nuts and sugar mix and stir for 1 minute. Serve hot with paratha/naan/rice.

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries.

So that is going to wrap it up with this exceptional food kaju curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!