Kaju curry
Kaju curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaju curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Iam a Big Foodie. रेस्टोरेंट स्टाईल में बनाये शाही काजु करी बहुत आसान विधी से This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

Kaju curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kaju curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kaju curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kaju curry:
  1. Get 1 bay leaf
  2. Get 1/2 Cinnamon stick
  3. Prepare 2 green chillies
  4. Prepare 1 onion
  5. Get 2 tomatoes
  6. Get handful Cashews
  7. Prepare 1 tbsp ginger garlic paste
  8. Take 1/2 tsp garam masala
  9. Get 1 tbsp fresh cream
  10. Make ready 1/2 tsp kashmiri lal mirch
  11. Prepare 1/2 tsp kasuri methi
  12. Make ready to taste Salt
  13. Make ready 1/2 tsp Turmeric powder
  14. Get 1/2 tsp red chilli powder
  15. Take 2 tsp coriander leaves

Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Steps to make Kaju curry:
  1. Take a pan put in oil, cumin seeds, onion and saute it till golden brown add tomatoes add cashews 5-6 fry it and keep it aside for make it cool.
  2. Take another pan add ghee in it add cashews fry it till brown and take it out.
  3. Take a pan add oil add bay leaf, cinemom stick, ginger garlic paste and paste of onion tomatoes which kept aside. Add cashews, all the spices, salt as well saute it neatly add kasuri methi when oil comes out add water and garam masala.
  4. Let it cook for 5mins. Then add cream and garnish it with coriander leaves.

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries.

So that’s going to wrap this up for this special food kaju curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!